Food
468 voters

The Best Things To Eat At Outback Steakhouse

Updated September 12, 2019 2.8k votes 468 voters 12.2k views46 items

List RulesNo desserts.

Thinking about going to Outback Steakhouse but don’t know what to get? Home of the legendary Bloomin’ Onion, Outback Steakhouse serves way more than just steaks. The American dining chain has a uniquely Australian theme, offering foodies a fun and fancy look at the Land Down Under.

With seven types of mouth-watering steak to choose from (including sirloin, ribeye, New York strip, and more), plus Outback’s famous surf and turf menu, you’re sure to leave happy. With new menu options like the Bloomin’ Blonde Ale and the savory Steak and Lobster special, there’s really no shortage of things to eat at Outback.

This list of Outback Steakhouse menu items includes every option available plus the calorie count and images of each individual dish. You can check out what fans are fond of before you head to the restaurant, that way you don’t have to waste time looking over a menu.

Upvote the best things to get at Outback Steakhouse. And if you're a fan, be sure to vote it up on our list of the best steakhouse chains.

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  • RIBEYE1
    124
    43

    RIBEYE

    540-1400 cal.

  • AUSSIE FRIES2
    94
    28

    AUSSIE FRIES

    410 cal.

  • BlOOMIN' ONION®3
    129
    65

    BlOOMIN' ONION®

    1950 cal.

  • FILET MIGNON & LOBSTER4
    90
    36

    FILET MIGNON & LOBSTER

    660-780 cal.

  • OUTBACK CENTER-CUT SIRLOIN5
    87
    42

    OUTBACK CENTER-CUT SIRLOIN

    210-420 cal.

  • BAKED POTATO6
    61
    23

    BAKED POTATO

    390 cal.

  • BABY BACK RIBS7
    83
    48

    BABY BACK RIBS

    580-1280 cal.

  • LOADED MASHED POTATOES8
    45
    17

    LOADED MASHED POTATOES

    300 cal.

  • LOBSTER TAILS9
    59
    32

    LOBSTER TAILS

    480-650 cal.

  • STEAKHOUSE MAC & CHEESE10
    58
    32

    STEAKHOUSE MAC & CHEESE

    850 cal.

  • VICTORIA'S FILET® MIGNON11
    51
    27

    VICTORIA'S FILET® MIGNON

    240-400 cal.

  • HOMESTYLE MASHED POTATOES12
    34
    12

    HOMESTYLE MASHED POTATOES

    240 cal.

  • CHICKEN FINGERS13
    43
    24

    CHICKEN FINGERS

    470 cal.

  • ALICE SPRINGS CHICKEN®14
    47
    29

    ALICE SPRINGS CHICKEN®

    930-1200 cal.

  • QUEENSLAND CHICKEN & SHRIMP PASTA15
    45
    30

    QUEENSLAND CHICKEN & SHRIMP PASTA

    1210 cal.

  • BONE-IN NATURAL CUT RIBEYE16
    34
    18

    BONE-IN NATURAL CUT RIBEYE

    1080 cal.

  • KOOKABURRA WINGS® PARTY PLATTER17
    43
    31

    KOOKABURRA WINGS® PARTY PLATTER

    2320 cal.

  • HOUSE SALAD18
    39
    27

    HOUSE SALAD

    110 cal.

  • SIRLOIN & GOLD COAST COCONUT SHRIMP19
    30
    18

    SIRLOIN & GOLD COAST COCONUT SHRIMP

    370-720 cal.

  • BAKED POTATO SOUP (CUP)20
    43
    35

    BAKED POTATO SOUP (CUP)

    280 cal.

  • MELBOURNE PORTERHOUSE21
    30
    20

    MELBOURNE PORTERHOUSE

    910-1610 cal.

  • SIRLOIN & GRILLED SHRIMP ON THE BARBIE22
    34
    25

    SIRLOIN & GRILLED SHRIMP ON THE BARBIE

    440-680 cal.

  • GRASS-FED BURGER WITH AGED CHEDDAR23
    30
    22

    GRASS-FED BURGER WITH AGED CHEDDAR

    920 cal.

  • PERFECTLY GRILLED SALMON24
    26
    18

    PERFECTLY GRILLED SALMON

    540 cal.

  • CHICKEN TENDER PLATTER25
    17
    9

    CHICKEN TENDER PLATTER

    910-1430 cal.

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