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Seafood

This list of Pescatarian foods is a selection of foods for Pescatarians who choose to eat fish, but not meat. Similar in ways to the <a href="/list/paleolithic-diet-food-list/diet-information-lists">Paleo diet</a>, Pescatarians choose to eat largely like vegetarians or <a href="http://www.ranker.com/tags/Vegan">vegans</a>, but with fish on the menu as a Pescatarian diet choice.&nbsp;Pescetarianism is a dietary choice in which a person eats any combination of vegetables, fruit, nuts, beans and fish or invertebrate seafood, but will not eat mammals or birds. This healthy diet choice incorporates more lean protein and food choice variety into the diet without indulging in traditional meat products.&nbsp;What are the best food choices for Pescatarians? What is Pescatarianism? What can't Pescatarians eat? Along with delicious meatless alternatives from companies like Gardein, Boca, and Lightlife, there are countless vegetable, gluten-free foods, and seafood choices to partake in when considering Pescatarianism. Make sure to upvote the top Pescatarian food choices when looking at this list of Pescatarian foods.

Best Pescatarian Foods | Foods For Pescatarianism

The Best Pescatarian Foods

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Shrimp

Shrimp and prawn are important types of seafood that are consumed worldwide. In biological terms, shrimp and prawns belong to different suborders of Decapoda, however they are very similar in appearance and in commercial farming and fisheries, the terms are often used interchangeably. However, recent aquaculture literature increasingly uses the term "prawn" only for the freshwater forms of palaemonids and "shrimp" for the marine penaeids.
In the United Kingdom, the word "prawn" is more common on menus than "shrimp"; while the opposite is the case in North America. The term "prawn" is also loosely used to describe any large shrimp, especially those that come 15 to the pound. Australia and some other Commonwealth nations follow this British usage to an even greater extent, using the word "prawn" almost exclusively. When Australian comedian Paul Hogan used the phrase, "I'll slip an extra shrimp on the barbie for you" in an American television advertisement, it was intended to make what he was saying easier for his American audience to understand, and was thus a deliberate distortion of what an Australian would typically say.

Salmon

Salmon is the common name for several species of fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively produced in aquaculture in many parts of the world.
Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Various species of salmon display anadromous life strategies while others display freshwater resident life strategies. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems. The percent of straying depends on the species of salmon. Homing behavior has been shown to depend on olfactory memory.

BaruchLalaev

Scallops

Extra virgin olive oil

Tuna

A tuna is a saltwater finfish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family – which together with the tunas, also includes the bonitos, mackerels, and Spanish mackerels. Thunnini comprises fifteen species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna. The bluefin averages 2 m, and is believed to live for up to 50 years.
Their circulatory and respiratory systems are unique among fish, enabling them to maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to 75 km/h. Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of over-fishing, stocks of some tuna species such as the Southern bluefin tuna have been reduced dangerously close to the point of extinction.

Avocado

Avocado is the fruit of the avocado tree.

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod.
The two most important species of cod are the Atlantic cod, which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod, found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758.
Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

Hummus

Hummus or houmous is a Levantine food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Today, it is popular throughout the Middle East, North Africa, and in Middle Eastern cuisine around the globe.

Falafel

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze.
Falafel is a common dish eaten throughout the Middle East. The fritters are now found around the world as a replacement for meat and as a form of street food.

Sea Bass

Sweet potato

The sweet potato is a dicotyledonous plant that belongs to the family Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. Ipomoea batatas is native to the tropical regions in America. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, I. batatas is the only crop plant of major importance—some others are used locally, but many are poisonous. The sweet potato is only distantly related to the potato and does not belong to the nightshade family.
The genus Ipomoea that contains the sweet potato also includes several garden flowers called morning glories, though that term is not usually extended to Ipomoea batatas. Some cultivars of Ipomoea batatas are grown as ornamental plants; the name "tuberous morning glory" may be used in a horticultural context.
The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers. The edible tuberous root is long and tapered, with a smooth skin whose color ranges between yellow, orange, red, brown, purple, and beige.

Organic Stovetop Popcorn

Trout

Squid

Squid are cephalopods of the order Teuthida, which comprises around 816 species. Like all other cephalopods, squid have a distinct head, bilateral symmetry, a mantle, and arms. Squid, like cuttlefish, have eight arms arranged in pairs and two, usually longer, tentacles. Squid are strong swimmers and certain species can "fly" for short distances out of the water.

Homemade Sushi

Lentil

The lentil is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each.

Veggie Burgers

Veggie burger

A veggie burger is a hamburger-style, or chicken-style, patty that does not contain animal flesh, but may contain animal products such as egg or milk. The patty of a veggie burger may be made from vegetables, textured vegetable protein, legumes, tofu, nuts, mushrooms, or grains or seeds, like wheat and flax.

Strawberry Smoothie

Vegetable Tempura

Asian Pears

Brussels sprout

The Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leafy green vegetables are typically 2.5–4 cm in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have originated and gained its name there.

Balsamic Vinegar

Balsamic vinegar

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world.
The original, costly, traditional balsamic vinegar, is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046. Appreciated in the House of Este during the Renaissance, it is highly valued by modern chefs and gourmet food lovers.
Balsamic Vinegar of Modena, an inexpensive imitation, is today widely available and much better known. It bears a Protected Geographical Status label, and is the kind commonly found on restaurant tables and used in salad dressing.
The names "Aceto Balsamico Tradizionale di Modena" and "Aceto Balsamico Tradizionale di Reggio Emilia" are protected by both the Italian Denominazione di origine protetta and the European Union's Protected Designation of Origin.
Balsamic vinegar contains no balsam. The word balsamico means "balsam-like" in the sense of "restorative" or "curative".

Organic Chocolate Nibs

Tofu

Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu is bought or made to be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu originated in Han dynasty China some 2,000 years ago. Chinese legend ascribes its invention to prince Liu An. Tofu and its production technique were introduced into Korea and then Japan during the Nara period. Some scholars believe tofu arrived in Vietnam during the 10th and 11th century. It spread into other parts of East Asia as well. This spread probably coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism. Li Shizhen in the Ming Dynasty described a method of making tofu in the Compendium of Materia Medica.
Tofu has a low calorie count and relatively large amounts of protein.

Sardines in oil, tinned

This list of Pescatarian foods is a selection of foods for Pescatarians who choose to eat fish, but not meat. Similar in ways to the Paleo diet, Pescatarians ...

MTV Shows

Many TV shows aim to give us a glimpse into the good life. While the goings-on in MTV's <a href="http://a.co/d/h6iILpT?&amp;tag=rankercom-20" target="_blank">My&nbsp;Super Sweet 16</a> were questionable at times, they made for <a href="http://www.ranker.com/list/where-are-they-now-real-world-cast/rebecca-shortall" target="_blank">some quality 2000s drama</a>.Now that the show is back in full swing, fans of its original run might wonder where the stars of&nbsp;My Super Sweet 16 are now. Some of the series's most famous teens went on to stay in the spotlight, while others&nbsp;transitioned into less-extravagant&nbsp;adulthood.Read on to see the <a href="https://www.ranker.com/list/worst-my-super-sweet-16-people-ever/rebecca-shortall" target="_blank">My Super Sweet 16</a> participants then and now - and try not to throw a diva-level tantrum while you're at it.