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Here are the best side dishes for salmon, ranked by foodies everywhere. While brown rice and broccoli&nbsp;are considered to be two of the most popular salmon sides, there are plenty of other tasty foods that pair well with grilled&nbsp;salmon and other cooked fish dinners. From hearty carbs&nbsp;to healthy options, this list of good sides for salmon includes sweet potatoes, green veggies, and a variety of salads.

Vote up your favorite salmon side dishes, and other yummy sides that go with salmon.

The 50+ Best Sides For Grilled Salmon, Ranked By Deliciousness

The Tastiest Sides To Go With Grilled Salmon, Ranked

Food/Drink

Best Rankings of Food and Drinks. Most Popular Snacks, Candy, Alcohol, Soda, and More

food-and-drink

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Women

Roasted Broccoli

Broccoli, cooked

Roasted Potatoes

Wild Rice Pilaf

Grilled Asparagus

Asparagus

Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop.

French Fries

French fries

French fries or frites, chips, fries, finger chips, or French-fried potatoes are batons of deep-fried potato. In the United States and most of Canada, the term fries refers to any elongated pieces of fried potatoes, while in the United Kingdom, Australia, South Africa, Ireland and New Zealand, long, thinly cut elongated strips of fried potatoes are sometimes called shoestring to distinguish them from the more thickly cut strips called chips.
French fries are served hot, either soft or crispy, and generally eaten as part of lunch or dinner, or on their own as a snack, and they commonly appear on the menus of fast food restaurants. French fries are generally salted and are often served with ketchup; in many countries they are topped instead with other condiments or toppings, including vinegar, mayonnaise, or other local specialties. Fries can also be topped more elaborately, as in the dishes of poutine and chili cheese fries. Sometimes, fries are made with sweet potatoes instead of potatoes, are baked instead of fried, or are cut into unusual shapes, such as curly fries, wavy fries, or tornado fries.

Brown Rice

Brown rice

Brown rice is whole grain rice. It has a mild, nutty flavor, and is chewier and more nutritious than white rice, but goes rancid more quickly because the bran and germ—which are removed to make white rice—contain fats that can spoil. Any rice, including long-grain, short-grain, or glutinous rice, may be eaten as brown rice. Although widely believed to be superior nutritionally to white rice, the nutritive value of brown rice has recently been challenged due to concerns over arsenic levels.

Mashed Potatoes

Mashed potato

Mashed potato is a dish prepared by mashing boiled potatoes. Recipes started appearing no later than 1747 with an entry in The Art of Cookery by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many places.

Risotto

Risotto is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.

Sweet Potatoes

Whipped Sweet Potatoes with Cheese

Couscous

Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.
Couscous was voted as the third-favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in the east of France.

Green Beans

Potato Salad

Potato salad

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course.
Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. It is generally considered casual fare, and as such is typically served at picnics, outdoor barbecues, potlucks and other casual meals and events.
It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, it can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

Quinoa Salad

Korma

Korma, also spelled kormaa, qorma, khorma, or kurma, is a dish originating in South Asia or Central Asia consisting of meat and/or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.

Kale

Kale or borecole is a vegetable with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms of vegetables.
The species Brassica oleracea contains a wide variety of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are similar genetically. The caterpillar of the small white, or small white cabbage butterfly, Pieris rapae is one of the best-known pests of this plant.

Caesar Salad

Caesar salad

A Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper. It is often prepared tableside.

Collard Greens

Collard greens

Collard greens are various loose-leafed cultivars of Brassica oleracea, part of the Acephala group, which also contains cabbage and broccoli. The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, northern Spain and in northern India. They are classified in the same cultivar group as kale and spring greens, to which they are genetically similar. The name "collard" is a corrupted form of the word "colewort".
The plant is also called couve in Brazil and in Portugal, couve galega or couve portuguesa in Cape Verde, berza in Spanish-speaking countries, verza in Italian, raštika in Bosnia and Herzegovina and Croatia and raštan in Montenegro and Serbia. In Kashmir, it is called haak. In Tanzania and Kenya it is more commonly known by its Swahili name, sukuma wiki, and is often confused with kales. In New Zealand, it is called Dalmatian Cabbage.

Deviled Eggs

Deviled egg

Deviled eggs or devilled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

Green Bean Casserole

Green bean casserole

Green bean casserole is a casserole consisting of green beans, cream of mushroom soup, and french fried onions. It is a popular Thanksgiving side dish in the United States.

Hash Browns

Hash browns

Hash browns or hashed browns are a simple preparation in which potato pieces are pan-fried after being shredded, julienned, diced, or riced. In some cultures, hash browns or hashed browns can refer to any of these preparations, while in others it may refer to one specific preparation. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.
In some parts of the United States, hash browns strictly refer to shredded or riced pan-fried potatoes and are considered a breakfast food, while potatoes diced or cubed and pan-fried are also a side dish called country fried potatoes or home fries. Some recipes add diced or chopped onions.

Polenta

Polenta is cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. The term is of Italian origin, derived from the Latin for hulled and crushed grain. Maize was not cultivated in Europe until the early 16th century. It comes from the same base as "pollen".

Tabbouleh

Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. Bulgur is often added to the dish; some variations add garlic or lettuce, or use couscous instead of bulgur.
Tabbouleh is traditionally served as part of a mezze in the Arab world. Variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures.

Watercress

Watercress, with the botanical name Nasturtium officinale, is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. It is currently a member of the family Brassicaceae, botanically related to garden cress, mustard, radish and wasabi—all noteworthy for their piquant flavor.
The hollow stems of watercress are floating, and the leaves are pinnately compound. Small, white and green flowers are produced in clusters.

Baked Potatoes

Jicama

Here are the best side dishes for salmon, ranked by foodies everywhere. While brown rice and broccoli&nbsp;are considered to be two of the most popular salmon ...

We all gotta eat, right? Lists of your favorite things to stuff in your face, ranked.

Food Glorious Food

Part of the fun of traveling is stuffing your face with the cuisines and treats of the locals. These lists rank the most delicious, must-try foods wherever you'll be.

Food Around the World

Popular Opinion

Everyone has a favorite food. Maybe yours is mac n' cheese, or steak, or even sushi. But does your favorite rank among the best food in the world? This list has been cultivated and voted on by food lovers everywhere, which means that this ranking&nbsp;of the best foods ever is based on your opinion. Anyone can add their <a href="http://www.ranker.com/list/best-foods/ranker-food?ref=internalCrossLinking_keyword">favorite foods</a> to this list, which makes these mouthwatering rankings an accurate, real-time rundown of the tastiest treats on Earth.See how your taste stacks up against the rest of the community. You can influence the order of this list of the tastiest food in the world by voting up your favorite foods.&nbsp;Warning: side effects of viewing or adding to this list include extreme hunger, drooling, and a desire for delicious treats.