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Lists of the best varietals, brands, flavors, food pairings, and other things wine-lovers love.

Alcohol

Wondering what foods to eat with Cabernet Sauvignon? Here is a list of the best food and wine pairings for Cabernet Sauvignon, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the full-bodied red wine from the Bordeaux&nbsp;region of&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Cabernet Sauvignon?If you're looking a good cheese pairing, try gruyere or any other sharp and hard&nbsp;cheeses. Cabernet Sauvignon also goes great with red meats, so burgers, short rib, and steak&nbsp;are all recommended. Other delicious foods that pair well with Cabernet Sauvignon include grapes, pizza with tomato sauce, mushrooms, and gouda cheese.Vote up the best foods to pair with Cabernet Sauvignon, and add your favorites if they're missing from the list.

Wine

Wondering what foods to eat with Riesling? Here is a list of the best food and wine pairings for Riesling, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the sweet and dry white wine from the Rhine&nbsp;region of&nbsp;Germany&nbsp;is one of the&nbsp;<a href="https://www.ranker.com/list/white-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular white wines</a>&nbsp;around. What is your favorite thing to pair with Riesling?If you're looking a good cheese pairing, try Swiss cheese or any other mild and hard cheeses. Riesling also goes great with white&nbsp;meats, so chicken, crab, and other seafood are all recommended. Other delicious foods that pair well with Riesling include Thai food, spicy foods, dried fruit, and light egg dishes.Vote up the best foods to pair with Riesling, and add your favorites if they're missing from the list.

Wondering what foods to eat with Merlot? Here is a list of the best food and wine pairings for Merlot, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the full-bodied&nbsp;red wine from the Bordeaux&nbsp;region of&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Merlot?If you're looking a good cheese pairing, try camembert&nbsp;cheese or any soft and hard cheeses. Merlot also goes great with red meats, so steak, pork, and cured meats&nbsp;are all recommended. Other delicious foods that pair well with Merlot include tomato-based pastas, roasted meats, grapes, and parmesan cheese.Vote up the best foods to pair with Merlot, and add your favorites if they're missing from the list.

Snacks

Wondering what foods to eat with Chardonnay? Here is a list of the best food and wine pairings for Chardonnay, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the semi-dry white wine from the Burgundy&nbsp;region of eastern France is one of the&nbsp;<a href="https://www.ranker.com/list/white-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular white wines</a>&nbsp;around. What is your favorite thing to pair with Chardonnay?If you're looking for a good cheese pairing, try cow's milk cheese or any other sour and soft cheeses. Chardonnay also goes great with white meats, so turkey breast, trout, and scallops are all recommended. Other delicious foods that pair well with Chardonnay include yellow squash, almonds, asiago cheese, mangos, and shrimp.Vote up the best foods to pair with Chardonnay, and add your favorites if they're missing from the list.

Wondering what foods to eat with Pinot Noir? Here is a list of the best food and wine pairings for Pinot Noir, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the medium-bodied red wine from the Burgundy region of&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Pinot Noir?If you're looking a good cheese pairing, try brie cheese or any other mild and soft cheeses. Pinot Noir also goes great with red meats, so cured meats, steaks, and burgers are all recommended. Other delicious foods that pair well with Pinot Noir include mushrooms, fresh mozzarella, strawberries, and tuna.Vote up the best foods to pair with Pinot Noir, and add your favorites if they're missing from the list.

Wondering what foods to eat with Pinot grigio? Here is a list of the best food and wine pairings for Pinot grigio&nbsp;AKA Pinot gris, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the medium-bodied&nbsp;white wine from the Burgundy region of&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/white-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular white wines</a>&nbsp;around. What is your favorite thing to pair with Pinot grigio?If you're looking a good cheese pairing, try fresh mozzarella cheese or any other mild and soft cheeses. Pinot gris also goes great with white meats, so chicken, seafood, and sushi are all recommended. Other delicious foods that pair well with Pinot grigio include salads, calamari, crudite, and halibut.Vote up the best foods to pair with Pinot grigio, and add your favorites if they're missing from the list.

Wondering what foods to eat with Syrah? Here is a list of the best food and wine pairings for Syrah AKA Shiraz, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the full-bodied red wine from the Rh&ocirc;ne&nbsp;region of southeastern&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Syrah?If you're looking a good cheese pairing, try Abbaye de Belloc cheese or any other aged and soft cheeses. Syrah also goes great with red meats, so steaks, barbecue, and sausages are all recommended. Other delicious foods that pair well with Syrah include black olives, blue cheese, and grilled and smoked meats.Vote up the best foods to pair with Syrah, and add your favorites if they're missing from the list.

Wondering what foods to eat with Zinfandel? Here is a list of the best food and wine pairings for Zinfandel, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the light-bodied red wine from Croatia and Italy&nbsp;is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Zinfandel?If you're looking a good cheese pairing, try manchego or any other rich&nbsp;and hard cheeses. Zinfandel also goes great with lighter meats, so turkey, bacon, and pork are all recommended. Other delicious foods that pair well with Zinfandel include barbecue meats, cheddar, cranberries, and carrot cake.Vote up the best foods to pair with Zinfandel, and add your favorites if they're missing from the list.

Wondering what foods to eat with Malbec? Here is a list of the best food and wine pairings for Malbec, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the full-bodied red wine from the Bordeaux&nbsp;region of&nbsp;France is one of the&nbsp;<a href="https://www.ranker.com/list/red-wine-varietals/bottoms-up" target="_blank">most&nbsp;popular red wines</a>&nbsp;around. What is your favorite thing to pair with Malbec?If you're looking a good cheese pairing, try blue cheese or any other sharp and soft cheeses. Malbec also goes great with red meats, so steak, lamb chop, and prime rib are all recommended. Other delicious foods that pair well with Malbec include mushrooms, burgers, potatoes, and provolone cheese.Vote up the best foods to pair with Malbec, and add your favorites if they're missing from the list.

Moscato

Ready to start drinking? Fill us up! This list is all about delicious white wine varietals, ranked from best to worst by user votes. The best white wine varieties come in many forms. Some of the best types of white wine are light and crisp, while other good whites are more acidic and dry. Great kinds of white wine are produced all over the world, including in the United States, France, and Italy.What are some of the good white wine types that you will find on this list? The French wine chardonnay is a popular varietal with fans all over the world. It's typically aged in oak and served chilled (especially to the ladies of Real Housewives). Sauvignon blanc is another great-tasting white wine.Moscato, typically made in Greece, is a deliciously flavorful dessert wine. Other great beverages that appear on this list top white <a class="edS-cl" href="https://www.ranker.com/list/red-wine-varietals/bottoms-up?ref=internalCrossLinking_keyword">wine varietals list</a> include semillon, pinot grigio and riesling.Do you have a favorite white wine type? Vote the best varieties up on this list and please add any tasty options we may have missed.

Pinot Noir

Are you a red wine lover? You should check out this list of red wine varietals, ranked from best to worst by user votes. Choosing the best red wine varieties depends a lot on personal preference. Some of the best types of red wine are full-bodied and smokey, while other good red wines are more fragrant and fruity. And really great kinds of red wine come from all over the world, even surprising places like New Zealand!What are some of the good red wine types you should try? Cabernet sauvignon is a delicious red wine that typically ages in oak. It is considered best when paired with red meat. Merlot, on the other hand, is delicious when paired with almost any food,. It's a great red wine for new wine drinkers.Pinot noir has a fruity taste that is light and refreshing. Other options you'll find on this top red wine varietals list include zinfandel, sangiovese and malbec.Which red wine variety deserves the top spot? Help us decide by voting up the best types, and get in on the conversation in the comments section.

poll

Yellow tail

For those who drink on a budget, we're ranking the best cheap wine brands that will never steer you wrong. Wine is more than just a beverage; it's complementary to some of the greatest culinary delights; it's an example of American agriculture and family businesses; and it can be an intimate and celestial experience shared at a gathering. There are plenty of impressive, high end wine manufacturers out there that will allow you to sip on something delicious without spending ungodly amounts of money. But which inexpensive wine makers are the best on the shelf? Check out the top wine companies listed below to find out.Wine enthusiasts pay thousands of dollars to collect bottles of the greatest vintages, but there are tons of great cheap wine brands for the more casual wine drinker. Some good inexpensive wine brands make red wine, while others focus on white.&nbsp;One of the best known cheap wine brands is Trader Joe's house brand, Charles Schwab. Affectionately known as &quot;Two Buck Chuck&quot;, this wine was introduced at just $1.99 a bottle. Now the price is set at around $2.50 a bottle in most states (but $2.50 Chuck just doesn't have quite the same ring to it). Beringer is also a very popular cheap wine brand.Yellow Tail is a favorite inexpensive wine company among many wine drinkers. It can be found in grocery stores across the country, and depending on the variety, pairs wonderfully with a lot of your favorite dinner plates (it also pairs wonderfully with single people who like to take bubble baths). Barefoot Cellars, Cupcake Vineyard, and Apothic Red also appear on this great cheap <a class="edS-cl" href="https://www.ranker.com/list/best-wine-brands/ranker-shopping?ref=internalCrossLinking_keyword">wine brands list</a>.What is your favorite inexpensive wine? Do you prefer red or white? Chardonnay or Pinot Noir? This list has a little bit of everything, so vote up your favorites and get in on the conversation in the comments section!

Scotland

List of countries with the best wine ranked from best to worst. Most of the wine produced in the world comes from only ten countries, but some of the most delicious wine comes from unexpected nations. Which country produces the best wine? That is a matter of taste. Different regions specialize in growing different varieties of grapes which yield different types of wine. Vote on this list and we will determine once and for all which country makes the best wine.France and Italy are the top producing wine regions in the world, but does that make them the best? France is known for delicious Merlot and Italy produces wonderful Sangiovese grapes that are used to make Chianti. California wines are becoming more popular all over the world giving the United States a real shot at being named the best wine country.Australia have been exporting some wonderful Shiraz and Chardonnay, with their most popular market places being the US, China and Japan. If you prefer, Riesling then Germany just might be your favorite place for wine.Which country has the best wine? Vote on this list of countries with the best wine and we will see whose spirits are supreme. Cheers!

For the wine enthusiast, nothing satisfies like a lovely glass of wine straight from the heart of the vineyard. You can even get your favorite bottles&nbsp;delivered straight to your door with these <a href="http://www.ranker.com/list/best-wine-subscription-boxes/ranker-shopping" target="_blank">monthly wine subscription boxes</a>. <a class="edS-cl" href="https://www.ranker.com/list/best-wine-varietals/bottoms-up?ref=internalCrossLinking_keyword">The most popular wine</a> brands are&nbsp;known for their&nbsp;light-bodied, airy qualities and are often&nbsp;considered to be the top of the line. If you’ve ever asked the question, “What are the best wine brands?” you’ve definitely come to the right place! This list includes all the best wine brand names from the USA and beyond. The most famous wine brands in the world are listed here to help you decide what wine to pick up at your local supermarket or liquor store. If you're looking foods to eat with your wine, check out our <a href="https://www.ranker.com/list/best-chardonnay-pairings/bottoms-up" target="_blank">recommended cheese pairings</a>.&nbsp;It seems that there’s no other beverage on earth that can capture the romantic euphoria of a wedding ceremony quite like a bottle of wine can; the seal is broken, the cork pops, and your mouth instantly starts to water as the glass is being poured, as if you’ve been invited to celebrate all night. Wine is exactly that - a big bottle of celebration! Whether it’s a graduation party, classy birthday night, or a bridal drink for pre-wedding jitters, wine is just as classic as champagne is. The best selling wine brands are great for a party, a dinner, or a simple get together with friends. Top&nbsp;wine companies produce delicious tasting wine that's well worth the price.&nbsp;This list discusses the top brands of wine that range in price and variety, including: Lindeman's, Chateau Ste. Michelle, J. Lohr Vineyards and Winery, Ferrari-Carano Vineyards, Sterling Vineyards, De Loach Vineyards, HALL Wines, Coturri and Korbel. If you have ever sipped on a glass of wine, please vote for your favorite today!

For the champagne enthusiast, nothing satisfies like a lovely glass of bubbly straight from the heart of France. French champagne is known for its light-bodied, airy qualities and is considered top of the line. If you’ve ever asked the question, “What are the best French champagne brands?” you’ve definitely come to the right place!It seems that in the history of fine liquor and alcohol, no one knows how to crank out hand-crafted premium beverages like the French do! There’s no other beverage on earth that can capture the romantic euphoria of a wedding ceremony quite like a bottle of bubbly can; the seal is broken, the cork pops, and a hundred tiny bubbles rise to the top of the glass as its poured, as if to invite people to celebrate all night. Champagne is exactly that: a big bottle of celebration! Because of its prestigious place of prominence in the global alcohol and wine markets, champagne enthusiasts have treasured the light, delicate flavor of French champagne, giving it preference above any other champagne-maker. While the price can be somewhat more expensive for a glass of bubbly from this particular region of the world, the taste and quality of it are sure to satisfy!

Yalumba

For the wine enthusiast, nothing satisfies like a lovely glass of wine straight from the heart of the vineyard. Riesling wine is known for its light-bodied, airy qualities and is considered to be the top of the line. If you’ve ever asked the question, “What are the best Riesling wine brands?” you’ve definitely come to the right place! It seems that there’s no other beverage on earth that can capture the romantic euphoria of a wedding ceremony quite like a bottle of Riesling wine can; the seal is broken, the cork pops, and your mouth instantly starts to water as the glass is being poured, as if you’ve been invited to celebrate all night. Riesling wine is exactly that: a big bottle of celebration! Whether it’s a graduation party, classy birthday night or a bridal drink for pre-wedding jitters, Riesling wine is just as classic as champagne is. This list discusses the top brands of Riesling wine that range in price and variety, including: Flying Fish, Chateau Ste. Michelle, J. Lohr, Weingut Reichsrat von Buhl, Yalumba, Shannon Ridge, Cave Springs, Smith Madrone and Washington Hills . If you have ever sipped on a glass of Riesling wine please vote for your favorite today!

For fans of the semi-sweet taste and just downright pretty color, ros&eacute; wine is a&nbsp;must.&nbsp;A versatile wine that can be crafted from any type of grape, ros&eacute; wine has its fair share of fans worldwide who appreciate its many varieties.&nbsp;If you're looking to stock your cabinet with some sweet pink wine, you may be on the hunt for some good brands of&nbsp;ros&eacute;. From <a class="edS-cl" href="https://www.ranker.com/list/best-top-shelf-alcohol-brands/ranker-shopping?ref=internalCrossLinking_keyword">top shelf brands</a> to affordable varieties, you'll find some great suggestions below to satisfy your cravings.&nbsp;Ros&eacute; wine taste varies greatly from brand to brand, which is why it's important to be discriminating when making your choice. Good ros&eacute; wine is definitely sweeter than red wine, which is part of its charm, but sugary sweet varieties are what give ros&eacute;&nbsp;a bad name. The best ros&eacute;s&nbsp;have a mild sweetness that does not overpower the underlying flavor, which ranges depending on the types of ros&eacute; you gravitate towards. Some have a fruity flavor while others are on the more savory side.&nbsp;Below, you'll find a ranking of ros&eacute;s from some of the <a class="edS-cl" href="https://www.ranker.com/list/best-wineries-in-the-world/ranker-travel?ref=internalCrossLinking_keyword">best winemakers in the world</a>. Browse this list for recommendations and be sure to vote your favorites to the top.&nbsp;

Looking for some good <a href="https://www.ranker.com/list/wine-inspired-beauty-products/jessica-defino" target="_blank">wines to buy</a>? Look no further! Here, you'll find a list of some of the very best <a href="https://www.ranker.com/list/wine-studies/laura-allan" target="_blank">wines</a> to drink. Whether you prefer red or white - or even ros&eacute; - this list has you covered. From black to&nbsp;red fruit undertones to&nbsp;sweet or dry varieties, you can browse this list to familiarize yourself with different kinds of <a href="https://www.ranker.com/list/wine-bottle-covers/jessica-lawshe" target="_blank">wine</a>&nbsp;and grape varietals. Vote up your favorites and vote down anything ill-suited for your tastes.&nbsp;What varietals will you find on this list? Cabernet Sauvignon is one of the most popular in the world and its grapes are grown across Europe, California, and Australia. Merlot is another very popular wine all over the globe. You also may prefer white over red. For those who like an oak flavor, it does not get much better than Chardonnay. Can't decide between white or red? Try Provence or Tempranillo Ros&eacute;.&nbsp;Other good types of wine included in this collection include Zinfandel, Pinot Noir, and Shiraz. Which type of wine is your favorite? Which top wine varietals deserve to be in the Top 5 or Top 10 of this list? Give the best varietals a thumbs up and please add any good types of wine we may have missed.

What's not to love about wine? It's the perfect way to wash down a fancy dinner and it's some of the best social lubricant money can buy. Plus, it tastes delicious! Still, there are always naysayers out there, eager to claim that wine really isn't all that great. They're clearly wrong, but if you want a little evidence to back up your vino obsession, there's good news: The scientists are on your side.That's right! There are actually some major scientific studies out there that prove wine is great. A lot of people already know that wine is good for your heart, but science has found that wine is good for you in other ways, too. From giving you emotional stability to physical longevity, wine can do it all. Want to know more? Check out the coolest wine studies around, detailing benefits you never knew existed. As if you need more reasons to drink wine.

Nothing says celebration or romantic getaway like a nice bottle of wine. A glass of wine has a classy feel to it – a relaxation, therapeutic, “drink like in deeply” vibe that no other beverage has. Some of the most popular wineries lie in the heart of France. If you’ve ever wondered, “What are the best French wine brands available?” you have definitely come to the right place!A top of the line bottle of wine will has a rich, smooth, “earthy” taste to it; cheaper wines have more of an alcoholic bite to them. Wine is such an elegant treat; you hold the bottle in your hand, pop open the cork as you anticipate the savory, rich red wine pouring into your first glass. In essence, it’s magical. The more expensive the bottle, the more you appreciate the quality. Higher-quality wines can be a bit pricey, but there’s no other alternative to how smooth the alcohol in it is. This list includes the top winemakers in France, including: Petrus, Chateau Margaux, Chateau Lagrange, Chateau Montrose, Chateau Haut-Batailley and Louis Latour. If you have sampled one of these delicious wines yourself, please contribute to the list and vote for your favorite! Cheers!

It's Wine O'Clock!

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Wondering what foods to eat with Sauvignon blanc? Here is a list of the best food and wine pairings for Sauvignon blanc, which includes cheeses, fruits, snacks, and appetizers. Due to its wide range of styles and flavors, the dry white wine from the Bordeaux&nbsp;region of&nbsp;France is one of the <a href="https://www.ranker.com/list/white-wine-varietals-/bottoms-up" target="_blank">most&nbsp;popular white wines</a> around. What is your favorite thing to pair with Sauvignon blanc?If you're looking a good cheese pairing, try goat cheese or any other sour and soft cheeses. Sauvignon blanc also goes great with white meats, so chicken, white&nbsp;fish, and clams are all recommended. Other delicious foods that pair well with Sauvignon blanc include green apples, brie, asparagus, and key lime pie.Vote up the best foods to pair with Sauvignon blanc, and add your favorites if they're missing from the list.

Best Sauvignon Blanc Pairings | Snacks & Cheeses To Pair With Sauvignon Blanc

The Best Food Pairings For Sauvignon Blanc, Ranked

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Goat cheese

Goat cheese, or chèvre, is cheese made out of the milk of goats.

Asparagus

Asparagus or garden asparagus, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like its Allium cousins, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in the family Amaryllidaceae and asparagus in the Asparagaceae. Asparagus officinalis is native to most of Europe, northern Africa and western Asia, and is widely cultivated as a vegetable crop.

Haddock

The haddock is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish and is widely fished commercially.
The haddock is easily recognized by a black lateral line running along its white side and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark".
Haddock is most commonly found at depths of 40 to 133 m, but has a range as deep as 300 m. It thrives in temperatures of 2 to 10°C. Juveniles prefer shallower waters and larger adults deeper water. Generally, adult haddock do not engage in long migratory behaviour as do the younger fish, but seasonal movements have been known to occur across all ages. Haddock feed primarily on small invertebrates, although larger members of the species may occasionally consume fish.
Growth rates of haddock have changed significantly over the past 30 to 40 years. Presently, growth is more rapid, with haddock reaching their adult size much earlier than previously noted. However, the degree to which these younger fish contribute to reproductive success of the population is unknown.

Scallops

Chicken

The chicken is a domesticated fowl, a subspecies of the red junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.
The traditional poultry farming view of the domestication of the chicken is stated in Encyclopædia Britannica: "Humans first domesticated chickens of Indian origin for the purpose of cockfighting in Asia, Africa, and Europe. Very little formal attention was given to egg or meat production... ", a view which is supported by many archeologists. Recent genetic studies have pointed to multiple maternal origins in Southeast, East, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC.

Oyster

The word oyster is used as a common name for a number of different families of saltwater clams, bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea.
Some kinds of oysters are commonly consumed, cooked or raw, by humans as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.

Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae. It is also the name of the pomaceous fruit of these trees. Several species of pear are valued for their edible fruit, while others are cultivated as ornamental trees.

Grape

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Brie

Brie is a soft cow's milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients used and its manufacturing environment.

Raisin

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand and Australia the word "raisin" is reserved for the dark-coloured dried large grape, with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.

Turkey

The turkey is a large bird in the genus  Meleagris, which is native to the Americas.  Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.

Green Apples

Green Apple

Sorbet

Sorbet is a frozen dessert made from sweetened water flavoured with fruit, wine, and/or liqueur.

Cheddar cheese

Cheddar cheese is a relatively hard, pale-yellow-to-off-white, sometimes "sharp"-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world.
Cheddar is the most popular type of cheese in the UK, accounting for 51 percent of the country's £1.9 billion annual cheese market. It is also the second-most-popular cheese in the U.S.A., with an average annual consumption of 10 lb per capita. The United States produced 3,233,380,000 lb in 2010, and the UK 258,000 long tons in 2008. The term "cheddar cheese" is widely used, but has no Protected Designation of Origin within the European Union. However, only cheddar produced from local milk within four counties of South West England may use the name "West Country Farmhouse Cheddar". Cheddar produced in Orkney is registered as protected geographical indication under the name "Orkney Scottish Island Cheddar".

Strawberries

Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.

Pine Nuts

Havarti

Havarti or Cream Havarti is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted.
In 1952 Havarti cheese was named after the Havarthigaard in Øverød, north of Copenhagen, where the owner Hanne Nielsen had developed modern cheesemaking in Danish agriculture during the last half of the 19th century. Havarti was, however, not introduced in Denmark until approximately 1920. Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti is a washed curd cheese, which contributes to the subtle flavor of the cheese.
Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings distributed in the mass.
Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older it becomes more salty and tastes like hazelnut.

Lobster

Clawed lobsters comprise a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most profitable commodities in coastal areas they populate. Commercially important species include two species of Homarus from the northern Atlantic Ocean, and scampi – the northern-hemisphere genus Nephrops and the southern-hemisphere genus Metanephrops. Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the family Nephropidae. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws, or to squat lobsters. The closest living relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.

Monterey Jack

Monterey Jack is an American semihard cheese, customarily pale yellow, made using cow's milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack. Cheddar-Jack varieties are also available.
In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century. Californian businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack".
A common misspelling is "Monterrey" Jack, presumably in confusion with the Mexican city of Monterrey.

Trout

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod.
The two most important species of cod are the Atlantic cod, which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod, found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758.
Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

Gouda cheese

Gouda is a Dutch yellow cheese made from cow's milk. It is named after the city of Gouda in the Netherlands. One of the most popular cheeses worldwide, the name is used today as a general term for a variety of similar cheese produced in the traditional Dutch manner as well as the Dutch original.

Tilapia Fish

Halibut

Halibut is a common name principally applied to the two flatfish in the genus Hippoglossus from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish.

Mussel

Mussel is the common name used for members of several families of clams or bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
The word "mussel" is most frequently used to mean the edible bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong byssal threads to a firm substrate. A few species have colonised hydrothermal vents associated with deep ocean ridges.
In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous.
The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. Freshwater mussel species inhabit lakes, ponds, rivers, creeks, canals, and they are classified in a different subclass of bivalves, despite some very superficial similarities in appearance.

Wondering what foods to eat with Sauvignon blanc? Here is a list of the best food and wine pairings for Sauvignon blanc, which includes cheeses, fruits, ...