The Best Southern Restaurant Chains
Fried chicken, biscuits, barbecue, tacos... The American South covers a lot of area, and the variety of food its inhabitants love is just as wide. This is a list of the best Southern restaurant chains, including fast food, fast casual restaurants, and even single-state hole-in-the-wall-type places that only have a handful of (much beloved) locations. Is your favorite on the list? Here, you'll find the kind of places Southern ex-pats dream about - and drop in to visit whenever they're back "home."
What boundaries would you draw around the South? Which fast food chains are officially "Southern"? The list includes restaurant corporations that originated in the Southern states as defined by the U.S. census bureau: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, and West Virginia. While some of these states fought for the Confederacy, others were heavily influenced by the cultures of Mexico, France, and, even just the Northern part of the U.S. Some are lush with trees and mosquitoes, and others have alligators or mountains or crabs or deserts. All of them will deep-fry just about anything. All of them.
- Avondale Estates, GA2,000+ locations across the US, but mostly in the South
- Lebanon, Tennessee, USA600+ locations across the US, but mostly in the South
- Corpus Christi, TX700+ locations across the South, NM, and OK
- Charlotte, NC600+ locations across the Southeast, PA, MD, and DC
- Statesboro, GA600+ locations across the Southeast, IN, MO, OK, and UT
- Greensboro, NC150+ locations across GA, KY, NC, SC, TN, WV, and VA