Once upon a time, some mad genius said, "Hey, let's take milk and make it into an awesome, delicious, salty food!" Then he made cheese, and all was right with the world. Of course, there's more to cheese than just milk, salt, and magic. Cheese science in general is just as fascinating as you might suspect. Well... when it's not a little gross, that is.You see, as glorious as cheese is, there's some weird cheesemaking science that might make you pause a moment before cutting a slice off that next wheel. Though, let's be honest, you'll only hesitate a second, right? Come on, it's cheese.