Once upon a time, some mad genius said, "Hey, let's take milk and make it into an awesome, delicious, salty food!" Then he made cheese, and all was right with the world. Of course, there's more to cheese than just milk, salt, and magic. Cheese science in general is just as fascinating as you might suspect. Well... when it's not a little gross, that is.You see, as glorious as cheese is, there's some weird cheesemaking science that might make you pause a moment before cutting a slice off that next wheel. Though, let's be honest, you'll only hesitate a second, right? Come on, it's cheese.
We Have No Idea Where Cheese Originally Came From
There Are Over 1,700 Different Kinds of Cheese
Cheese Is Crawling with Bacteria
Cheese Can Be Made with Basically Any Kind of Milk
Cheese Is Genuinely Addictive
About 10 Pounds of Milk Is Needed to Make Only One Pound of Cheese