15 Things All Actual Coffee Snobs Know & You Should Too
When it comes to coffee, it seems like there are a few things that only true coffee connoisseurs know - but you should too! Do you know how to get the maximum benefit from your morning cup o' joe? Do you know why you should always use freshly ground beans? From knowing the difference between Arabica and Robusta to even knowing the ideal brewing method (ahem, Chemex), coffee snobs are particular for good reason. This list will tell you all the best coffee secrets you're missing out on.Coffee is one of life's true joys, and no matter how you choose to consume it, there are a few tips you need to know in order to get the full flavor potential from your drink. So read on and then go forth and improve your morning coffee routine with knowledge from true coffee know-it-alls. Cheers, and drink up to one of the most-traded commodities in the world.
Your peak coffee hours are not always right after you wake up.
The type of grind you use matters.
The type of grind you need is important (quick guide here). Just make sure you've got a good grinder for consistency.
Coffee really does boost your focus - and your brain power.
Caffeine is a stimulant to the central nervous system, increasing focus and concentration by mimicking adenosine in the brain and keeping fatigue at bay - just be cautious about your dose. This informative video will give you a quick and dirty neurochemistry lesson.
Your preferred brewing method is as unique as you are.
Freshly ground is the only way to go.
If you're using pre-ground coffee, freshly ground beans are the single best change you can make to your morning coffee routine. Why? Freshly ground coffee makes a world of difference in flavor because the oils contained in the beans begin evaporating once they're ground, among other reasons.
Latte art is the mark of a superior barista.
Chances are, a barista who is skilled at latte art is also practiced at pulling a perfectly balanced shot of espresso, brewing a stellar pot of coffee, knowing their blends inside and out (including the varying levels of caffeine) and knowing how to describe various flavor profiles.