Drinks 15 Things All Actual Coffee Snobs Know & You Should Too  

Candice Darden
7.1k views 15 items

When it comes to coffee, it seems like there are a few things that only true coffee connoisseurs know - but you should too! Do you know how to get the maximum benefit from your morning cup o' joe? Do you know why you should always use freshly ground beans? From knowing the difference between Arabica and Robusta to even knowing the ideal brewing method (ahem, Chemex), coffee snobs are particular for good reason. This list will tell you all the best coffee secrets you're missing out on.

Coffee is one of life's true joys, and no matter how you choose to consume it, there are a few tips you need to know in order to get the full flavor potential from your drink. So read on and then go forth and improve your morning coffee routine with knowledge from true coffee know-it-alls. Cheers, and drink up to one of the most-traded commodities in the world
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Freshly ground is the only way to go.

If you're using pre-ground coffee, freshly ground beans are the single best change you can make to your morning coffee routine. Why? Freshly ground coffee makes a world of difference in flavor because the oils contained in the beans begin evaporating once they're ground, among other reasons.

Latte art is the mark of a superior barista.

Chances are, a barista who is skilled at latte art is also practiced at pulling a perfectly balanced shot of espresso, brewing a stellar pot of coffee, knowing their blends inside and out (including the varying levels of caffeine) and knowing how to describe various flavor profiles.

Invest in a Chemex or an Aeropress for a smooth, balanced cup o' joe.

Watching coffee bloom #bestfeeling

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The Chemex brewing method initially appeared in the early '40s, invented by chemist Peter Schlumbohm. It fell out of favor, only to come roaring back in popularity over the past few years. It utilizes the infusion method, making for a slower-brewed, and therefore richer, cup of coffee. Discover why the Chemex is known among coffee connoisseurs for producing the best cup of coffee.

Fair trade and direct trade matter.

Direct trade means that the farmers are paid directly by the company instead of through an independent party, cutting out the middleman and allowing for the best prices for the coffee farmer. Fair Trade means that there is a set of wage and environmental conditions that must be met by the producer and buyer, aimed at ensuring fair wages, ethical practices, and environmentally protective practices by farmers.