If Rick Ross is to be believed, he hustles every day. No matter how profound Rozay believes his hustle to be, ain't no hustle like a megalithic corporation's hustle, because a megalithic corporation's hustle is unchecked by basically any authority. Because of this, throughout the history of mass-produced fast food, there have been companies that sold fake meat, or at least hawked questionable animal carcass. From pink sludge at McDonald's to a lethal bacteria infecting Jack's box, these places that have sold fake meat are strewn across the American landscape like soot in a chimney sweep's lungs.
The Internet has created a world in which speculation runs amok, and where everyone can spread rumors about fast food joints peddling fake or questionable meat or scamming customers with altered meat products. Almost every well-known fast food and restaurant chain has faced adversity from the competition, customers, and even the government, at times. How they handled these roadblocks, which range from fake meat controversies to questionable farming practices, varies greatly. Needless to say, not all press is good press.
Curious as to whether you've accidentally put a questionable tube of meat in your mouth? Have a gander at which corporate food behemoths haven't been forthwith about what's in their meat (not as sexual as it sounds). Have your say on which handled its meat problem (or scandals) best, and which failed to get ahead of a PR disaster and sunk in a swamp of fetid flesh, in the comments below.