Elephant Bar recipes, a helpful guide to preparing your favorite dishes from the Elephant Bar menu at home. These copycat recipes are typically not based on exactly the method used at Elephant Bar, but are modeled closely on the flavor and texture of Elephant Bar's food, making it easier than ever to bring these great tastes to your house for cheap.
From the cheesy biscuits at Red Lobster to the amazing sauces at Buffalo Wild Wings, it's always tempting to go out for a delicious treat at one of the numerous chain and franchise restaurants dotting the landscape. But eating out at restaurants all the time can be a costly proposition. Not to mention the fact that, at restaurants, you have no portion control, and can't alter the recipes, ingredients or style of cooking to suit your own taste.
Elephant Bar is an upscale casual dining restaurant change centered around an African safari theme. Decor features leopard print and zebra stripes, and the menu is a fusion of American, western, and Pan-Asian cuisine. Founded in 1980 by father and son David and Chris Nancarrow, the chain now comprises 47 franchises in 10 states. The bar area of each restaurant hosts Happy Hour every weekday from 3 to 7 PM, serving drinks as low as $2.00 each and appetizers starting at $3.50.What is the best Elephant Bar recipe? Making Elephant Bar recipes in your home gives you all of these options, while saving you money, and providing the same great diversity and taste that you'd find at your favorite casual dining spot. This list collections the best copycat Elephant Bar recipes from around the Web.