Laurie Wolf is a trained chef, acclaimed writer, and award-winning edible creator. She's changing how people cook with weed, and in 2017, The New Yorker described her as “The Martha Stewart of marijuana edibles.” It's pretty amazing to see how Laurie Wolf cooks with pot, as her craft gives the phrase "wake and bake" a whole new definition.
There's never been a better time to indulge in Laurie Wolf marijuana edibles. As of February 2018, thirty states and the District of Columbia have laws that legalize marijuana either medically or recreationally. Of those, eight states plus DC have laws that legalize marijuana for recreational use. The pot market is flooded with different ways a person can ingest marijuana, and it can often be hard to tell which medicated products are legit.
This where professionals like Wolf enter the picture. She can help everyone, from the seasoned pothead to the newbie looking to experiment. Wolf is a trusted name in the industry, and has garnered a reputation for creating innovative, tasty recipes. More importantly, Wolf is super concerned about her clients' dosage, and goes to great lengths to make sure her edibles don't leave people paranoid and despondent.
If you ever dream of having a cannabis dinner party, it's time to internalize a few facts about Laurie Wolf. Study hard, and your guests will be undoubtedly pleased, to say the least.
Laurie Wolf Is A Trusted Voice In Cannabis Consumption
With increasingly more states legalizing marijuana for medical use, Market research firm Arcview Group estimates that the legal weed biz in the United States and Canada will grow by $20 billion by 2020. The cannabis hype means that more people will be interested in trying weed for the first time, or will consider giving the devil's lettuce another try after years of abstinence.
It's for this reason that knowlegable experts like Wolf are so valuable. Wolf is seen as a reliable guide for newbies who may be intimidated by all the different manifestations of weed products. In today's consumerist world, would-be stoners have their choice of medicated frozen pizza, toothpaste, water, and a variety of other products that once seemed totally unrelated to marijuana. It's easy to stop after a few hits of a joint, but what's the correct dosage for a CBD-infused bath bomb?
Wolf serves as a beacon of reliable information that helps people with everything from cooking with pot to figuring out the correct dosage based on their body mass. Ricardo Baca, who is the founding editor of The Cannabist, said that Wolf, "represents a voice in the food-and-cannabis space that can be trusted."
Medical Marijuana Has Helped Wolf Control Her Seizures
Shortly after Wolf gave birth to her first child in the early '80s, she started to feel dizzy while out shopping, then suddenly passed out. Doctors told Wolf that she had experienced a seizure, and prescribed her Tegretol, an anti-convulsant medicine for epilepsy. Unfortunately, the drug's side-effects quickly became a major issue for Wolf (they can include dizziness, vomiting, and loss of balance). When the food writer wanted to get pregnant with a second child, she stopped taking the medicine, which caused her to suffer up to eight seizures a week.
In 2007, the Wolf family moved to Oregon, where medical marijuana has been legal since 1998. Once there, Laurie had a fortuitous encounter with a doctor who advised that she get off of Tegretol, as he considered it to be poison for the human body.
The doctor wrote Wolf a prescription for medical cannabis, and it unarguably changed her life for the better. The marijuana helped to control her seizures, and she didn't have to deal with the nasty side effects of Tegretol. "I don’t know if I can say I’m cured, but my symptoms are completely managed,” Wolf said.
Wolf Is The Author Of Several Cookbooks
Wolf is the has authored and co-authored a bunch of different cookbooks. A few of her most popular books include: The Medical Marijuana Dispensary: Understanding, Medicating and Cooking with Cannabis, Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites, Herb: Mastering the Art of Cooking with Cannabis, and Marijuana Edibles: 40 Easy & Delicious Cannabis-Infused Desserts.
All of her cookbooks detail how an interested cannabis chef can cook with marijuana. In addition, Wolf is a regular contributor for The Cannabist, High Times, Oregon Leaf, and Cannabis Now.
Wolf Is A Trained Chef
After Wolf graduated from college, she worked in catering before becoming a student at the Culinary Institute of America. After that, she paid her dues working in various restaurants in New York City, then became a food stylist. Eventually, Wolf started writing recipes for magazines.