The Best Fall-Inspired Drinks For Girls' Night

Over 300 Ranker voters have come together to rank this list of The Best Fall-Inspired Drinks For Girls' Night
Voting Rules
Vote up the tastiest and best fall-inspired drinks for a ladies' night out.

There's nothing like having a great ladies' night out with some boozy fun. And what better way to celebrate a boozy floozy outing than with themed cocktails?

All of the cocktails on this list are perfect for fall and come fully equipped with serving sizes and directions for concocting them. They can be served at large parties, small get-togethers, or just when you're hanging out with your bestie. From pumpkins to cranberries to apples, all the essential and iconic flavors for fall are getting smushed and crushed into these yummy drinks. 

Which ones sound the yummiest? Vote up the fall-inspired drinks that are perfect for a girls' night out. 


  • 1
    77 VOTES

    Cinnamon Toast

    Cinnamon Toast
    Photo: PavelKant / Shutterstock.com

    Yield: 1 drink
    Total time: 5 minutes

    Ingredients:

    - 1 1/4 oz. Captain Morgan Original Spiced Rum
    - 6 oz. hot apple cider
    - 1 Tablespoon sugar
    - 1 Tablespoon cinnamon

    Directions:
     

    1. Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with cinnamon and sugar.
    77 votes
  • 2
    62 VOTES

    Champagne Punch

    Champagne Punch
    Photo: Ekaterina Kondratova / Shutterstock.com

    Yield: 2 servings
    Total time: 15 minutes

    Ingredients:

    - 3 Tablespoons grenadine
    - 3 Tablespoons Cointreau
    - 2 Tablespoons brandy
    - 1 3/4 cups champagne
    - Raspberries, apples, pomegranates, or other seasonal fruit

    Directions:

    Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into two stemmed glasses. Garnish punch with raspberries, apples, pomegranates, or any other fruit in season.

    62 votes
  • 3
    59 VOTES

    Bourbon Pumpkin Pie Milkshakes

    Bourbon Pumpkin Pie Milkshakes
    Photo: Brent Hofacker / Shutterstock.com

    Yield: 2 servings
    Total time: 10 minutes

    Ingredients:
     
    - 2 cups vanilla ice cream
    - 1/2 cup milk
    - 1/4 cup cream (or half and half)
    - 1 Tablespoon vanilla extract
    - 2/3 cup pumpkin puree
    - 1/2 Tablespoon pumpkin pie spice
    - 1/3 cup graham cracker crumbs
    - 3 oz. bourbon whiskey
    - Ground cinnamon
    - Whipped cream


     

    Directions:

    1. Add all ingredients into a blender and mix until combined. Pour shake in glass and sprinkle ground cinnamon on top. Serve with whipped cream, if desired.
     
     

    59 votes
  • 4
    40 VOTES

    Ginger Snap

    Ginger Snap
    Photo: 5PH / Shutterstock.com

    Yield: 1 drink
    Total time: 5 minutes

     Ingredients:
     

    - 3/4 oz. Captain Morgan Original Spiced Rum
    - 1/2 oz. ginger brandy
    - 4 oz. eggnog

    Directions:

    1. Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.

    2. Blend to until smooth and pour into glass.

    3. Garnish with ginger snap cookie for dunking.
    40 votes
  • 5
    66 VOTES

    Bourbon Hot Toddy

    Bourbon Hot Toddy
    Photo: Brent Hofacker / Shutterstock.com

    Yield: 1 drink
    Total time: 5 minutes

    Ingredients:

    - 1 1/3 oz. George Dickel bourbon
    - 1 teaspoon fine grain sugar
    - 2 small cloves
    - 1 1/2 oz. boiling water

    Directions:

    1. Add George Dickel, fine grain sugar, and cloves in a glass mug.

    2. Add 1-2oz. boiling water and stir.

    66 votes
  • 6
    54 VOTES

    Spiced Pumpkin Eggnog

    Yield: 12-16 servings
    Total time: 10 minutes

     Ingredients:
     

    - 8 eggs, separated
    - 2/3 cups sugar
    - 1 cup canned pumpkin puree
    - 1/2 teaspoon ground cinnamon
    - 1/4 teaspoon ground allspice
    - 3 cups whole milk
    - 2 cups heavy cream
    - 2 cups dark rum or brandy
    - Whipped cream (optional)
    - Freshly grated nutmeg

    Directions:

    1. In a stand mixer bowl, place egg whites in and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high, beating until egg whites are the consistency of shaving cream, about 90 seconds. Reduce speed to medium. with mixer still running, add half of sugar and beat until mixed, about 30 seconds. Transfer whites to a large bowl. Don't wash bowl.

    2. Add egg yolks and remaining sugar to to mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down the sides with a rubber spatula as necessary, about two minutes total. Add pumpkin puree, cinnamon, and allspice, and mix on medium low speed until fully mixed, about 15 seconds. Add milk, cream, and alcohol. Mix on low speed to combine.

    3. With a rubber spatula, fold the whipped whites into the egg yolk and milk mixture until complete incorporated. Serve by ladling into goblets. Garnish with whipped cream, grated nutmeg, and a cinnamon stick.
    54 votes