What makes a food so tasty? You might say, a skillful chef, high-quality materials, and recipes passed down and improved upon from generation to generation. While that’s certainly true, you’d be surprised to learn that there are a great deal of foods that were found on accident. That’s right - instead of complimenting the chef, sometimes you can just thank the universe for the twists of fate that created awesomeness in the form of these accidental foods.
While we know it took Colonel Sanders years and 1009 rejections to create and sell the perfect fried chicken recipe, that’s not always the case. Who would have thought that cheese curls were a waste product from a machine? Or that beer came about as an accidental food discovery while storing wheat to make bread?In fact, some of the world's most popular foods were discovered accidentally.So the next time you try to make something in the kitchen and it turns out as something entirely different, remember to embrace your culinary accidents - they might wind up as the next international taste sensation.
Ruth Wakefield, a lodge owner, ran out of baker's chocolate when she was supposed to bake chocolate cookies for her guests. So she went with her instinct and grabbed a bag of Nestle’s chocolate morsels, assuming that they would melt and blend with the cookie dough.Well, we can thank fate that she was wrong, and so the first batch of chocolate chip cookies was born. It wasn’t long before people started to come over to her Massachusetts lodge just for the cookies. Nestle embraced its involvement in the happy accident by featuring variations of Ruth’s original cookie recipe on the back of its products' bags for years.