Cooking Things You've Been Doing Wrong In The Kitchen Your Entire Life: Common Cooking Mistakes  

Mick Jacobs
672 votes 170 voters 10k views 22 items

List Rules Vote up the cooking mistakes you aren't going to make anymore.

Cooking involves a lot of trial and error, and one of the means many people use to learn is through watching others cook. But because of this, it's easy to see how to prepare foods in the wrong manner. Similar to how many of us eat food the wrong way, common cooking mistakes happen because everyone else uses, and endorses, the same problematic methods.

To avoid wasting your food and to maximize your ingredients' potential, check out many of these helpful kitchen hacks you likely never knew. You may be surprised to learn how to make mashed potatoes properly, or that your pasta water could help you create a delicious sauce to go along with your linguine. For those concerned with wasting food, this list also delves into the incorrect ways some foods are stored.

Once you realize all the things you've been cooking wrong, your culinary experience might improve for the better. 

Potato is listed (or ranked) 1 on the list Things You've Been Doing Wrong In The Kitchen Your Entire Life: Common Cooking Mistakes
Photo: Marian Weyo / Shutterstock.com

Making oven-roasted potatoes, a staple in the world of cooking, typically only involves dicing the potatoes, covering them in oil, and roasting them in one sitting. Yet this technique often fails to achieve the perfect consistency of fluffy inside and crispy outside.

To rectify this, boil the potatoes first in salt water for about five minutes, then add them to the oven to roast. The boiling makes their insides a little looser, allowing heat from the oven to more easily penetrate them. The result: perfect potatoes with a crunchy exterior and smooth interior.

Also Ranked

#9 on The Best Foods to Throw on the BBQ

#1 on The Tastiest Vegetables Everyone Loves Eating

#8 on The Best Non-Meat Sources of Protein

#63 on The Best Things To See At A Buffet

83 10
Is this helpful?
see more on Potato
Bacon is listed (or ranked) 2 on the list Things You've Been Doing Wrong In The Kitchen Your Entire Life: Common Cooking Mistakes
Photo: circlePS / Shutterstock.com

Bacon sizzling on a frying pan is a timeless breakfast image, but it's also not the most efficient method. By placing bacon in the oven, you see way more positives than you would from frying. For one thing, the oven allows you to make much more at once. Furthermore, it lessens the need to flip the bacon and reduces the chance of grease stains or messes from oil.

To cook the bacon this way, preheat the oven to 400 degrees while you place the bacon in a baking sheet with aluminum foil. Cooking time takes between 10 and 20 minutes.

Also Ranked

#4 on The Tastiest Pizza Toppings

#11 on If You Could Only Eat One Food for the Rest of Your Life...

#9 on The Most Delicious Foods in the World

#57 on The World's Most Delicious Chips, Crisps & Crunchy Snacks

53 7
Is this helpful?
see more on Bacon
Egg is listed (or ranked) 3 on the list Things You've Been Doing Wrong In The Kitchen Your Entire Life: Common Cooking Mistakes
Photo: Stepanek Photography / Shutterstock.com

A mainstay of the morning, scrambled eggs present a quick and easy breakfast option. Many folks rush to start their day or alleviate their hunger, though, which motivates them to scramble their eggs on high heat. But according to chefs, the best egg scramble happens when you cook them at a low heat. Before they even finish cooking, you want to take them off the stove top and keep scrambling them - they will continue to cook in the heated pan long after they're removed from the burner.

For someone looking to eat extra fluffy eggs, Gordon Ramsay's recipe calls for the eggs to be cracked directly into a cooking pot, where you mix them over low heat with a spatula. Alternate between cooking them on and off the stovetop until properly fluffed. 

Also Ranked

#62 on The Tastiest Pizza Toppings

#30 on The Best Taco Toppings

#16 on The Healthiest Superfoods

#5 on The Best Things to Put in a Salad

43 6
Is this helpful?
see more on Egg
4 40 VOTES
Foregoing Lemon Zest Because You Don't Have A Microplane
Foregoing Lemon Zest Because Y... is listed (or ranked) 4 on the list Things You've Been Doing Wrong In The Kitchen Your Entire Life: Common Cooking Mistakes
Photo: Photosiber / Shutterstock.com

Getting lemon zest without a microplane sounds like a daunting task, until you learn this clever hack. The trick involves using a vegetable peeler to get the skin off the lemon; when you skin the lemon, try to peel as much as possible without taking off any of the white portion of the skin.

Once removed, the skin can be finely chopped up and used in your recipes. 

34 6
Is this helpful?