TV episodes Full List of Bizarre Foods With Andrew Zimmern Episodes

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Below is a complete Bizarre Foods with Andrew Zimmern episode list that spans the show's entire TV run. Photos from the individual Bizarre Foods with Andrew Zimmern episodes are listed along with the Bizarre Foods with Andrew Zimmern episode names when available, as are the dates of the original airing of the episode. Bizarre Foods with Andrew Zimmern episodes from every season can be seen below, along with fun facts about who directed the episodes, the stars of the and sometimes even information like shooting locations and original air dates. This list is made up of items like “Hawaii” and “Beijing, China.” Are you remembering a funny scene but can't think of the name that the Bizarre Foods with Andrew Zimmern episode is from? Scroll below and you'll find what you're looking for.

Philippines Feb 26 2007 - Andrew Zimmern is off to the island nation of the Philippines.

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Morocco Mar 05 2007

Ecuador Mar 12 2007 - Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and ...more

Spain Mar 19 2007 - Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain.

Gulf Coast Mar 26 2007 - Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine that Andrew tries: nutria (giant rat), ...more

United Kingdom Apr 02 2007 - Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew Zimmern is about to experience on his journey ...more

Trinidad and Tobago Jul 09 2007 - Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods.

Mexico Jul 16 2007 - Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs.

Alaska Jul 23 2007 - Andrew visits Alaska.

Taiwan Jul 30 2007 - Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like ...more

New York City Aug 06 2007 - In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge his batteries and reclaim some of the edge he'd ...more

Vietnam Aug 13 2007 - Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure.


Best Bites Feb 26 2008

Asia Nov 06 2006

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Beijing, China Mar 04 2008 - Andrew gets a taste of the unusual cuisine found in Beijing China.

Iceland Mar 11 2008 - Andrew heads to Iceland where he experiences the geothermal wonders and the lands unique cuisine.

St. Petersburg Mar 18 2008 - Andrew heads to Russia's cultural capital of St. Petersburg as he embarks on his culinary tour.

Minnesota Mar 25 2008 - Andrew heads home to Minnesota, where he samples everything from deep fried bar staples to sophisticated cuisine.

Bolivia Apr 01 2008 - Andrew eats dishes made from potatoes and learns about llamas and witches as he travels to Bolivia.

Chile Apr 08 2008 - Cow udders, bull testicles and barnacles. It's all part of Andrew's culinary tour of the world's longest, thinnest country. From the city to the country to the sea, you won't believe what Chile ...more

Guangzhou, China Apr 15 2008 - Andrew samples the unique dishes served in Guangzhou, China.

Delhi, India Apr 29 2008 - Andrew takes a trip to Delhi, India where he samples the unique cuisine.

Phuket, Thailand Sep 09 2008 - Andrew heads to Phuket, Thailand where he samples the unusual cuisine while visiting the sites.

Sicily Sep 16 2008 - Andrew visits Sicily, an Italian island in which he dines on such foods as sardine meatballs, cow spleen and artichoke ice cream.

Goa, India Sep 23 2008 - Andrew heads to Goa, India, where he tastes the local cuisine which has an Arabic and Portuguese influence.

Samoa Sep 30 2008 - Andrew heads to Paris where he learns about snail caviar.

Paris Oct 07 2008 - Andrew goes to Paris and learns to combine cooking and science.

Los Angeles Oct 14 2008 - Andrew arrives in the fast paced, star studded city of Los Angeles where the variety of food varies as much as the diversity of the people who live there.

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Halloween Special Oct 21 2008 - Andrew is inviting his fans for a Halloween party, complete with some unusual foods which many may find horrifying. Sink your teeth into a baked tarantula, drink some fresh steer blood, and ...more

Hawaii Oct 28 2008 - Andrew stops over in Hawaii, where he samples their foods, such as poi, octopus and Spam.

Ethiopia Nov 11 2008 - Anthony heads to the marketplace in Ethiopia where he samples their offerings and then travels to Harrar, once known as the forbidden city.

Maine Nov 18 2008 - Andrew travels to Maine where samples foods which are only found growing in his lawn and learns about recipes which are only found in the state.

Holiday Special Nov 25 2008 - The host joins his friends as they celebrate their respective holidays. Among foods scheduled are zampone, an Italian Christmas dish which consists of a stuffed pig's leg; a Native American meal ...more

Uganda Dec 02 2008 - Anthony heads to Uganda, where he tastes some flying ants and sugarcane rats.

Japan Dec 09 2008 - Andrew heads over to Japan to sample some octopus eggs, fermented sushi and an unusually flavored milkshake.

Sexy Food Feb 10 2009 - Andrew and friends display and discuss some of the sexiest foods from around the world.

Surf It Up Mar 03 2009 - Andrew samples strange seas creatures, which includes seas slugs from Samoa and mangrove snakes from the Philippines.

Tanzania Apr 14 2009 - Andrew visits the beautiful East African country of Tanzania, where he samples the traditional Tanzanian breakfast called supu. It's a soup made with goat lungs, heart and liver, as well as cow ...more

Seoul, South Korea Apr 21 2009 - Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch ...more

The Outback Apr 28 2009 - Andrew heads into the Australian Outback where he eats wallaby with Aborigines, samples crocodile cooked on the barbie and makes a meal out of poisonous cane toads.

Appalachia May 05 2009 - Andrew heads to the Appalachian Mountains to get a taste of the region’s culture and its food. The mountain range runs north to south touching more than a dozen states, and many of the people in ...more

Eastern Australia May 12 2009 - Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He makes a stop at the Sydney Fish Market where he samples bizarre food he's never tasted ...more

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Singapore May 19 2009 - Andrew heads to Singapore to experience the diversity of food and culture. The melting pot is seen everywhere, including the Hawker Stalls where Andrew samples tasty treats.

Texas May 26 2009 - Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a ...more

Nicaragua Jun 02 2009 - Andrew visits Nicaragua, tasting everything from juicy cheese worms to bull balls soup. He visits a bush doctor and treks up into the highlands for “black gold” where he learns how to do “the ...more

Puerto Rico Jun 09 2009 - Andrew travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. ...more

Survival Special Jun 16 2009 - Andrew is dropped in the jungles of Mexico, where he learns how to live off the land. It’s a journey where his stomach, mind and body are tested. Andrew takes extreme to a new level, surviving ...more

Season 5, Episode 10 Jun 28 2010

Kids' Special May 31 2010 - Andrew eats a bizarre school lunch with American kids. These kids prove just how brave they are when it comes to trying unusual foods.