It's never too hot for a bowl of soup when you're chowing down on gazpacho! Gazpacho is soup made from raw vegetables that is always served cold. It may sound a little strange, but this traditionally Spanish dish is actually totally amazing. And these delicious gazpacho recipes prove that there are no shortage of ways to add your own twist on the classic.
Tomato gazpacho is traditionally made with a ripe tomato base, but as you'll see from this list, a lot of people are bucking tradition and switching out the main ingredient for a wide variety of yummy substitutes like peaches, raspberries, and even almonds. Basically, there are no rules when it comes to perfecting the art of a good gazpacho recipe.
If you want to try a more tradition gazpacho recipes, however, the standard soup calls for a refreshing and hearty mixture of stale bread, tomato, cucumber, bell pepper, onion, and garlic. Typical garnishes include: hard boiled eggs, ham, finely chopped green pepper, onion, and cucumber. Or you can even serve it in cucumber shooters like one of the recipes on this list!So take a look at our collection of cold soup recipes and become a gazpacho convert. Vote up the recipe you'll be eating all hot spring and summer long!
Basil Cucumber Gazpacho
This recipe from Amuse Your Bouche combines garlic, cucumber, and basil. It's an amazing summer treat that will keep you cool as you sip poolside.
Layered Fruit Gazpacho
This recipe for gazpacho layers kiwi, cantaloupe, and raspberry to create a sunset in a glass. So pretty.
The creaminess of the avocado is a healthy and yummy addition to this cool soup recipe.
Sweet Corn Gazpacho
Corn, shallots, and cherry tomatoes are the main ingredients in this summery recipe from Sunshine State Corn.