Food is one of the greatest necessities and joys of our modern world. We eat to survive, but we also eat for pleasure, and we have centuries and centuries of historically important food innovations to thank for that. But this love of food is just one part of a bigger picture. When you get right down to it, it's hard to deny how food innovations changed history for the better.
It's pretty obvious how technology related to food creation and food storage has changed our world. People live longer and develop new medicines and cultural traditions all based on technological food innovations. Besides, the variety (and tastiness) of food that has spread through our culinary world is hard to scoff at. I mean, come on, how many types of cheese are there now?
But the perfection that is cheese aside, which innovations do you think are the most historically relevant? Take a look at our list of historically important food technology and developments and vote up the ones you think are the best. And if you get hungry, you can thank food geniuses that came before you for whatever you decide to eat.
RefrigerationRefrigeration has gone through many phases. From storing food in cool underground spaces to iced train cars and finally to the electric appliance we use today (which first arrived in 1927), this invention has done wonders for allowing us to preserve food for longer. This has allowed us to keep meat, dairy, and other perishable food around, and has become a necessary household appliance throughout the world.
Cooking with FireWe don't exactly know who first did it or when, but we've found evidence of man cooking with fire dating from over one million years ago. Cooking with fire meant that we could eliminate lots of harmful bacteria in our food and enabled us to keep meat and produce longer. Man making fire may have been one of the greatest innovations in the history of humankind, but learning to cook with it was a brilliant next step.
IrrigationThis is one innovation we have to give credit to the Egyptians for. They first irrigated crops back in 6000 BC, using floodwater as a means of watering plants at preferred times. Irrigation evolved from there; we can see the improvements in our agricultural industry. Irrigation meant that we could grow crops all year long, so we were better fed and healthier for longer. Not to mention, this kind of farming became a major industry we're still relying on today.
The Use of SaltDating back as far as 6050 BC, the use of salt in cooking and food preservation has had a massive impact on our world. Salt is necessary to the human diet and being able to add it to food made us healthier as a species. Not to mention it can be used to dry and preserve food for later consumption, which helps prevent people from going hungry. It's no wonder that wars have been fought over this food, and we have China to thank for our modern methods of salt extraction.