Diseases / Medical Conditions Risks of Improper Food Handling

Reference
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List of the risks of improper food handling, including illnesses, disorders, ailments, maladies, and diseases associated with improper food handling. What are the dangers of improper food handling? This list includes genetic disorders and chronic conditions linked to improper food handling by the medical and science communities through research. The illnesses and medical conditions are listed in alphabetical order, and even include photos when available.

Items here include everything from Hepatitis E to Hepatitis A.

While many of the diseases related to improper food handling have only been suggested through correlation, a few diseases are caused by improper food handling and do not exist without this risk factor. Among other potential problems, improper food handling can lead to harmful conditions. (6 items)

1
Amoebiasis is listed (or ranked) 1 on the list Risks of Improper Food Handling
Ameboma, Fatigue, Abdominal pain

2
Cyclosporiasis is listed (or ranked) 2 on the list Risks of Improper Food Handling
Bloating, Nausea, Flatulence

3
Enteritis is listed (or ranked) 3 on the list Risks of Improper Food Handling
Abdominal pain, Fever, Dehydration

4
Hepatitis A is listed (or ranked) 4 on the list Risks of Improper Food Handling
Nausea, Jaundice, Anorexia

5
Hepatitis E is listed (or ranked) 5 on the list Risks of Improper Food Handling
Jaundice, Nausea, Coma

6
Salmonellosis is listed (or ranked) 6 on the list Risks of Improper Food Handling
Nausea, Fatigue, Abdominal pain