Lauren Ko is the ultimate baker. In her kitchen, she creates delectable edibles that are mouthwatering even if you can't fly to Seattle to taste them. While Ko may be an executive assistant from nine to five, her pie-making skills hint at a future in artistry and entrepreneurship. She only started making pies in 2016, but already her part-time hobby is capturing the food world's attention.
The artistic baker is a master of color and pattern, and she constantly incorporates symmetry and geometric patterns into her baking sessions. Even better, Ko uses whatever is in season and whatever is in her fridge to whip up something scrumptious. If you've got a sweet tooth that can't be cured by ordinary holiday treats, take a gander at the desserts below.
A Dazzling Snowflake Pie
Roasted Grape Tart Or Gorgeous Mosaic?