Cooking Landry's Recipes  

Jeffrey Girouard
297 votes 234 voters 28k views 7 items

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Landry's recipes - the easy way to prepare the best dishes from the Landry's menu. These are copycat recipes, not necessarily made the same way as they are prepared at Landry's, but closely modeled on the flavors and textures of Landry's popular food, so you can bring the exotic tastes of one of the greatest chains in the US to your own table for a fraction of the cost.

Landry's Seafood House began, literally, in a house in Lafayette, Louisiana in 1947. The restaurant has since expanded to include 21 seafood restaurants as well as hundreds other under the Landry's brand. The seafood restaurant combines a fun night out with a menu of fresh seafood choices.

From Red Lobster Cheddar Bay Biscuits to Buffalo Wild Wings hot sauce, chain and franchise restaurants are popular destinations around the world. Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences.

Making Landry's recipes on your own allows you to save money while enjoying your favorite menu items from the casual dining spot. This list collections the best copycat Landrys recipes from around the Web.
1 91 VOTES

Balsamic Honey Mustard Dressing

Balsamic Honey Mustard Dressin... is listed (or ranked) 1 on the list Landry's Recipes
Photo: via Imgur

1 tablespoon honey
1 tablespoon Dijon mustard or stone ground mustard
3 tablespoons balsamic vinegar, to taste
1 whole peppercorn, optional

- Blend honey and mustard in a small bowl with a fork until emulsified.
- Drizzle balsamic vinegar until dressing is just thin enough to pour over salad.
- Taste and add more vinegar if desired.
- Crush peppercorns with mortar and pestle or in a spice grinder.
- Mix in dressing and drizzle on salad.
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2 66 VOTES

Pontchartrain Sauce

Pontchartrain Sauce is listed (or ranked) 2 on the list Landry's Recipes
Photo: via Reddit

1 small onion , peeled and chopped fine
1 cup Chardonnay wine
1 tablespoon butter (no substitutions)
1 tablespoon flour
1 cup fish stock or 1 cup chicken stock
1/4 cup mushroom , chopped fine
1 small green pepper , seeded and chopped fine
2 garlic cloves , minced
1/2 cup butter , chopped into 1 tablespoon pieces (no substitutions)
salt or black pepper or cayenne pepper or tarragon

- Cook Chardonnay and onion together overlow fire until wine is reduced and onion is transparent.
- Melt 1 tbsp of butter in another saucepan over medium heat.
- Add flour; whisk until blended.
- Add stock a little at a time; whisk constantly until blended and thickened.
- Add the mushrooms, green pepper and garlic.
- Cover and simmer down until vegetables are soft.
- Remove from heat; add 1/2 cup of butter pieces until melted.
- Add to the Chardonnay mixture; blend well over very low heat.
- Season to taste with salt, pepper or tarragon.
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3 30 VOTES

Bananas Foster Sauce

Bananas Foster Sauce is listed (or ranked) 3 on the list Landry's Recipes
Photo: via Wikimedia

1 c light brown sugar
1/2 c heavy whipping cream
1 whole very ripe banana, mashed with a fork
Juice of 1 orange
1/2 tsp cinnamon
1 tbsp dark rum
1 tbsp creme de banana liqueur

- Melt brown sugar over medium heat in a skillet.
- Add orange juice and stir.
- Stir in mashed banana; add cinnamon, rum, and creme de banana.
- Reduce heat to medium-low; allow to reduce and thicken for 4 minutes.
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4 23 VOTES

Landry's Bananas Foster

Landry's Bananas Foster is listed (or ranked) 4 on the list Landry's Recipes
Photo: via Pinterest

2 sugar crepes
1 whole ripe banana
Nondairy whipped cream to taste
4 scoops vanilla ice cream (4 oz)
Bananas Foster Sauce to taste
Hershey's chocolate syrup to taste
Caramel Topping to taste

- Fill each crepe with 2 scoops of ice cream; roll brown side up.
- Set side-by-side in the middle of a plate.
- Place whipped cream on both ends of crepes.
- Peel and slice banana into rounds; place in between ice cream filled crepes.
- Pour bananas foster sauce; drizzle on Hershey's chocolate syrup and Caramel Topping and serve.
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