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Snacks

Check this list of 50 calorie treats for great, no guilt snacks to indulge in between meals. Treats 50 calories or less can keep you motivated throughout the day and are excellent metabolism boosting foods. In between meals you can stop your hunger with these great 50 cal treats. Snacks less than 50 calories can be used to fill out your food lists, just click the add button and it selects what list you want to add the item to. Are you tired of eating unhealthy junk food that makes you feel disgusting after the food settles? Well here is a solution to the junk food that makes up most peoples lives. No need for feeling guilty anymore, 50 calorie treats are bites of goodness that satisfies your snacking needs.

List of 50 Calorie Treats to Indulge

Food/Drink

Best Rankings of Food and Drinks. Most Popular Snacks, Candy, Alcohol, Soda, and More

food-and-drink

United States

Diet Information Lists

Age 30 and over

Gen Xers

Age under 50

Peach

The peach is a deciduous tree, native to Northwest China, in the region between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach.
The specific epithet persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Peaches and nectarines are the same species, even though they are regarded commercially as different fruits. In contrast to peaches, whose fruits present the characteristic fuzz on the skin, nectarines are characterized by the absence of fruit-skin trichomes; genetic studies suggest nectarines are produced due to a recessive allele, whereas peaches are produced from a dominant allele for fuzzy skin.
China is the world's largest producer of peaches.

Watermelon Cubes

Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems.

Papaya

The papaya, papaw, or pawpaw is the fruit of the plant Carica papaya, and is one of the 22 accepted species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations.
The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed, with seven lobes. Unusually for such large plants, the trees are dioecious. The tree is usually unbranched, unless lopped. The flowers are similar in shape to the flowers of the Plumeria, but are much smaller and wax-like. They appear on the axils of the leaves, maturing into large fruit - 15–45 cm (5.9–17.7 in) long and 10–30 cm (3.9–11.8 in) in diameter. The fruit is ripe when it feels soft (as soft as a ripe avocado or a bit softer) and its skin has attained an amber to orange hue.

Kiwifruit

The kiwifruit or Chinese gooseberry is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece, and France.
In New Zealand using the word kiwi to refer to the fruit is considered a misnomer, as the word also represents the kiwi bird and the people of New Zealand.

Mango

The mango is a juicy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India.
While other Mangifera species are also grown on a more localized basis, Mangifera indica—the "common mango" or "Indian mango"—is the only mango tree commonly cultivated in many tropical and subtropical regions. It originated in Indian subcontinent and Burma.
It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh. In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations, and religious ceremonies.

Orange Juice

Orange juice

Orange juice is the liquid extract of the fruit of the orange tree. It is made by squeezing the fresh orange, drying and later re-hydrating the juice, or concentration of the juice and later adding water to the concentrate. It is known for its health benefits, particularly its high concentration of vitamin C. It comes in several different varieties, including blood orange. In American English, the slang term O.J. may also be used to refer to orange juice.
Due to the importance of oranges to the economy of the state of Florida, "the juice obtained from mature oranges of the species Citrus sinensis and hybrids thereof" was adopted as the official beverage of Florida in 1967.

Apple Sauce

Apple sauce

Apple sauce or applesauce is a purée made of apples. It can be made with peeled and/or unpeeled apples and a variety of spices. Flavorings or sweeteners such as sugar or honey are also commonly added. Apple sauce is inexpensive and is widely used in the United Kingdom, America and some European countries.

Orange

The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The fruit of the Citrus sinensis is considered a sweet orange, whereas the fruit of the Citrus aurantium is considered a bitter orange. The orange is a hybrid, possibly between pomelo and mandarin, which has been cultivated since ancient times.
As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. In 2010, 68.3 million metric tons of oranges were grown worldwide, production being particularly prevalent in Brazil and the U.S. states of Florida and California.

Cantaloupe

Cantaloupe refers to a variety of Cucumis melo, a species in the family Cucurbitaceae. Cantaloupes range in weight from 500 g to 5 kg. Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe. However, in more recent US usage, it has come to mean any orange-fleshed melon. Cantaloupe is the most popular variety of melon in the United States.

Cherry

The cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe. The cherry fruits of commerce are usually obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry", "cherry blossom", etc. Wild Cherry may refer to any of the cherry species growing outside of cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.

Apricot

An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.

Fruit Salad

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In different forms fruit salad can be served as an appetizer, a side-salad, or a dessert.

Tangerine

The tangerine is an orange-colored citrus fruit that is closely related to the mandarin orange.
Taxonomically, it may be named as a subspecies or variety of Citrus reticulata; further work seems to be required to ascertain its correct scientific name. Tangerines are smaller than common oranges, and are usually easier to peel and to split into segments. The taste is considered less sour, as well as sweeter and stronger, than that of an orange.
A ripe tangerine is firm to slightly soft, heavy for its size, and pebbly-skinned with no deep grooves, as well as orange in color. Peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten out of hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is dried and used in Sichuan cuisine. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States. The number of seeds in each segment varies greatly.
A popular alternative to tangerines are clementines, which are sometimes called seedless tangerines and are also a variant of the mandarin orange.

 Sesame Breadstick

Graham Crackers

Ritz Crackers

Oyster Cracker

Saltines

Pecan Sandie

Oreo

Oreo is a sandwich cookie consisting of two chocolate wafers with a sweet creme filling in between, and are marketed as "Chocolate Sandwich Cookies" on the package they are held in. The version currently sold in the United States is made by the Nabisco division of Mondelēz International. Oreo has become the best selling cookie in the United States since its introduction in 1912.

Okra

Okra, known in many English-speaking countries as ladies' fingers, bhindi, bamia, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.

Lady Finger

Bean sprouts

Bean sprouts are a common ingredient, especially in Eastern Asian cuisine, made from sprouting beans.
The typical bean sprout is made from the greenish-capped mung beans. Other common bean sprouts are the usually yellow, larger-grained soy sprouts. It typically takes one week for them to be completely grown. The sprouted beans are more nutritious than the original beans and they require much less cooking time and, therefore, less fuel.

Animal Crackers

Check this list of 50 calorie treats for great, no guilt snacks to indulge in between meals. Treats 50 calories or less can keep you motivated throughout the ...

Female Professionals

This list of famous female equestrians is ranked by their level of prominence, with photos when available. This greatest female equestrians list contains the most prominent and famous horse riders in the world. You might also be interested in this list of <a href="http://www.ranker.com/list/famous-people-who-died-of-horse-riding-accident/reference">celebrities who died while horse-riding</a> or <a href="http://www.ranker.com/list/funny-horse-puns/nathandavidson">our favorite horse puns</a>. There are many females working as equestrians in the world, but this list highlights only the most notable ones. Equestrians have worked hard to become the best that they can be as women on horseback, so if you're a girl aspiring to be a equestrian rider then the people below should give you inspiration.No famous riders list would be complete without women like Laura Tomlinson, Chantal Sutherland, and Georgina Bloomberg&nbsp;- notable equestrian women whose love of horses has turned into a life-long passion. Featuring the most popular women who specialize in dressage, show jumping, endurance riding eventing, rodeo, and more, these are the biggest names in horse riding. From the UK to the US, the following ladies are the best with horses.While this isn't a list of all female equestrians, it does feature over 50 <a class="edS-cl" href="https://www.ranker.com/list/list-of-famous-equestrians/reference?ref=internalCrossLinking_keyword">famous horseback riders</a> who have worked hard throughout their lives to reach the top of the equestrian world. Who are the most famous female equestrians? Who are the best female equestrians? Take a look below!