Recipes Marie Callender's Recipes  

Murat Karsli
1.9k votes 841 voters 65.2k views 7 items

Marie Callender's recipes - the easy way to prepare the best dishes from the Marie Callender's menu. These are copycat recipes, not necessarily made the same way as they are prepared at Marie Callender's, but closely modeled on the flavors and textures of Marie Callender's popular food, so you can bring these exotic tastes to your own table for a fraction of the cost.

Marie Callender's is a casual dining chain with over 350 locations in the western United States. The restaurant serves sandwiches, soups, and burgers, but it is famous for desserts, particularly Marie Callender's pies. Most locations have a full-stocked alcohol bar as well as a salad bar.

From Red Lobster Cheddar Bay Biscuits to Buffalo Wild Wings hot sauce, chain and franchise restaurants are popular destinations around the world. Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences.

What are the best Marie Callender's pies? Making Marie Callender's recipes on your own allows you to save money while enjoying your favorite menu items from the casual dining spot. This list collections the best copycat Marie Callender's recipes from around the Web.
1 436 VOTES

Lemon Cream Cheese Pie

Lemon Cream Cheese Pie is listed (or ranked) 1 on the list Marie Callender's Recipes
Photo: via Reddit

* Crust
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar
* Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
* Lemon Filling
1/2 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
1 cup water
2 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon butter

- Preheat oven to 350 degrees F.
- Crust: Combine graham cracker crumbs with melted butter and sugar in a small bowl; press crust mixture into an 8-inch pie pan.
- Cream cheese filling: Mix cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer; mix well until smooth.
- Pour cream cheese filling into graham cracker crust and bake for 30-35 minutes or until center is cooked.
- Lemon filling: Combine sugar with cornstarch, salt and water in a small saucepan; set mixture over low heat and bring to a simmer, stir often.
- Whisk in egg yolks; add lemon juice and butter.
- Remove immediately from heat as mixture simmers again.
- Pour lemon filling over cream cheese filling; let pie cool.
- When cool, chill pie in the refrigerator for several hours before serving.
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2 400 VOTES

Strawberry Glazed Pie

Strawberry Glazed Pie is listed (or ranked) 2 on the list Marie Callender's Recipes
Photo: via Pinterest

6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

- Mix together sugar, water, gelatin and cornstarch in a medium large saucepan; boil for a minute.
- Remove from heat; fold in sliced strawberries, toss until well coated.
- Pour into graham cracker crust; chill until well set.
- Serve topped with whipped cream.
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3 277 VOTES

Potato Cheese Soup

Potato Cheese Soup is listed (or ranked) 3 on the list Marie Callender's Recipes
Photo: via Wikimedia

cups peeled and cubed potatoes
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish

- Place potatoes, onions, celery and salt in water to cover in a large pot; simmer until tender for 15 minutes.
- Put in blender or food processor; puree until chunky.
- Return to soup pot; add half-and-half, butter and cheese.
- Stir constantly; simmer until piping hot but avoid boiling.
- Garnish with parsley if desired.
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4 208 VOTES

Honey Butter

Honey Butter is listed (or ranked) 4 on the list Marie Callender's Recipes
Photo: via Wikimedia

1/4 pound butter
1/2 cup honey
6 Bacon Slices Crisply Cooked And Crumbled

- Beat butter in a bowl with electric mixer at high speed, until light and fluffy.
- Reduce speed, then beat in honey and bacon; beat until thoroughly combined and smooth.
- Keep refrigerated in covered container; serve within a week. Makes 10 servings.
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