Navigating which foods to buy at the grocery store can be a real hassle, especially when you're already trying to stick to a healthy diet and trying to avoid the latest item in recall. The Food and Drug Administration may recall grocery items for a variety of reasons, including bacteria contamination (listeria, salmonella and E. coli) or traces of plastic or metal in the product. Sometimes companies will voluntarily pull larger samples of products even if there's a suspected contained contamination. But while recalls happen for any number of different foods, have you ever noticed that some foods tend to cause outbreaks more than others?
Recalls are nothing new, but it is remarkable that basic products like milk, chicken and nuts are among top foods recalled from grocery stores in modern times. Yet people don't stop buying them. These are considered staple food items, at least in the US, that have been purchased over and over for decades. Unlike some of the shocking stories you hear on the news about people finding odd things in their food, many recalls are conducted because they have the potential to contain untraceable problems. In other words, you wouldn't necessarily know that the flour you just bought was contaminated with E. coli.
Here are the most commonly recalled foods found in your local grocery store that will either make you want to stick to farmers' markets or will that you'll just keeping buying anyway.