Weird History The Oldest Foods Ever Discovered By Archaeologists, Ranked By How Terrible They Would Be To Eat  

Genevieve Carlton
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List Rules Vote up the grossest rediscovered foods.

Let’s talk about old foods. No, not that pizza crust you found under the couch or the petrified french fry in the back seat of your car – we're talking really old foods. Even older than what people ate in Colonial America. These foods date back thousands of years, making them actual archaeological discoveries, and most of them sound pretty disgusting. 

Archaeologists find food all the time, whether it's hiding in ancient tombs, resting on the bottom of the sea in a sunken ship, or tied around the neck of a mummy. These ancient food discoveries range from the palatable – preserved honey found in Egyptian pyramids – to the completely revolting – 5,000-year-old butter pulled out of a bog – to the culturally significant – 4,000-year-old preserved noodles discovered at Lajia site, AKA China's Pompeii

Come on a journey through the oldest foods archaeologists have discovered, and contemplate facing these choices at a sadistic buffet. What would be the absolutely worst food to eat today? 

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Bog Butter Is Exactly What It Sounds Like – Butter Hauled Out Of A Bog


Bog Butter Is Exactly What It ... is listed (or ranked) 1 on the list The Oldest Foods Ever Discovered By Archaeologists, Ranked By How Terrible They Would Be To Eat
Photo: Bazonka/Wikimedia Commons/CC-BY-SA-3.0

What are you supposed to do if you accidentally make 77 pounds of butter, and you don’t have time to eat it all? One Irish butter farmer from 3,000 years ago buried his cache in a bog – and then forgot about it. The oldest example of bog butter dates back 5,000 years, and nearly 300 different instances of bog butter have been dragged from the peat. 

Why did people toss their butter into a bog? Butter was a valuable commodity, and people even used it to pay taxes. Bog butter is the ancient equivalent of hiding your money in your mattress. Ireland considers bog butter to be a national treasure, so no one’s getting a taste any time soon. Thank goodness.

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2,400-Year-Old Bone Soup That Turned Green


2,400-Year-Old Bone Soup That ... is listed (or ranked) 2 on the list The Oldest Foods Ever Discovered By Archaeologists, Ranked By How Terrible They Would Be To Eat
Photo: ellenm1/Wikimedia Commons/CC-BY-2.0

Some of the best archaeological food discoveries come from tombs, where people were buried with provisions for the afterlife. Archaeologists working in China found a surprising food haul in one tomb, where they uncovered a bronze cooking pot. When they opened the pot, they found 2,400-year-old bone soup. Because of oxidization, today, the soup is green, but it’s still a liquid, and the bones are still floating on top. No thank you.

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Ancient Chinese Mummy Cheese


Ancient Chinese Mummy Cheese is listed (or ranked) 3 on the list The Oldest Foods Ever Discovered By Archaeologists, Ranked By How Terrible They Would Be To Eat
Photo: Hiroki Ogawa/Wikimedia Commons/CC-BY-3.0

Two words should never be combined: mummies and cheese. But these mummies were preserved with cheese snacks for the afterlife. A group of archaeologists uncovered 200 mummies buried in China’s Taklamakan Desert. The mummies are nearly 4,000 years old, and they are still wearing the clothes in which they were buried in upside down boats. 

The mummies were also carrying a treat into the afterlife: chunks of cheese tied around their necks. The dry and salty soil of the desert preserved the mummies and their ancient cheese for thousands of years.

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This Nearly 1,700-Year-Old Bottle Of Roman Tomb Wine Might Not Kill You


This Nearly 1,700-Year-Old Bot... is listed (or ranked) 4 on the list The Oldest Foods Ever Discovered By Archaeologists, Ranked By How Terrible They Would Be To Eat
Photo: Immanuel Giel/Wikimedia Commons/CC-BY-SA-3.0

The oldest unopened bottle of wine is almost 1,700 years old. It comes from a Roman tomb near Speyer, Germany. The bottle was discovered during the excavation of a Roman nobleman’s tomb that dates between 325 and 359 CE. Today, the Roman tomb wine is in the Historical Museum of the Palatinate in Speyer. 

How did the wine bottle survive the fall of Rome, the rise of the Holy Roman Empire, and several major wars without breaking? A combination of olive oil poured in the bottle and a thick wax seal preserved the contents. As for the tomb wine’s taste, wine professor Monika Christmann warns, “it would not bring joy to the palate.”