Everyone loves Red Lobster's menu, but what makes the seafood joint so great is that their site offers up a ton of scrumptious recipes that anyone can make from home. Whether you're looking for a new way to serve up salmon or for a refreshing beverage to quench your thirst, Red Lobster has something for you. These are some of the best Red Lobster recipes.
Broiled Dill Salmon
Red Lobster's broiled dill salmon is an easy and cheap meal to make at home. If you purchase previously frozen salmon pieces that are individually sealed, you'll save yourself even more money than if you bought fresh.
To start, preheat your oven on the broiler setting. to Mix together 1/2 cup pf melted butter or olive oil, 2 tsp. of lemon juice, 1 tsp. of salt, 1 tbsp. of fresh chopped dill and 1/8 of tsp. of red pepper in a small bowl. Place salmon steaks on a baking sheet and brush with half of the seasoned butter or oil from the bowl. Place sheet in oven, about five inches from the top, and broil for five minutes to ten minutes. Then turn your oven up to 400 degrees and bake the salmon for another five to eight minutes. Salmon will flake when finished. Brush the remaining butter/oil over the top and serve with some fresh steamed veggies.Serves four.2111Would you try this?
Shrimp Bloody Mary
If you enjoy drinking a Bloody Mary every now and then, why not put a slight spin on it by adding some shrimp the mix?Combine 2 cups of V8 vegetable juice, 1 tsp. of prepared horseradish, 1/8 tsp. of black pepper, 1/8 tsp. of celery salt, 2 tbsp. of fennel bulbs and 1/2 cup of diced tomatoes in a blender. Puree until smooth. Add in Tabasco sauce, to taste. Strain the mixture and place in fridge until cold. Pour into 2oz. shot glasses and top with shrimp along the edge. Add in vodka, to taste, as well.134Would you try this?
Cherry Maple Glaze
This glaze is delicious is on shrimp and salmon.Combine 2 cups of real maple syrup, 3 tbsp. of light soy sauce, and 1/4 cup of chopped dried tart cherries in a small sauce pan. Cook over medium heat. Add in juice from 1/2 of a lemon and stir. Once the sauce is completely heated, begin to stir in 1/4 of sugar. Stir the sauce until the sugar is dissolved. You'll then want to taste the glaze to make sure it's sweet enough. You can add in up to another 1/4 cup of sugar. Once the glaze is done, remove from the stove and store in refrigerator for later use.126Would you try this?
This citrus couscous recipe would be a perfectly compliment to one of the fish recipes on this list.Combine 1 1/2 cups of water, 1/2 tsp. of salt, 1 tbsp. of brown sugar, 1/8 tsp. of white pepper, and 1 tbsp. of olive oil in a medium saucepan. Bring to a boil and then remove from heat. Add in 8 oz. of dry couscous and cover for approximately seven minutes. Then add in 1 can of mandarin oranges with juice, along with 1 tsp. each of fresh chopped dill and mint. Allow the couscous to stand for two to three minutes before serving.93Would you try this?