List of delicious rice recipes for any occasion. There are millions of recipes that include rice whether they call for white rice, brown rice, or long grain. There are rice recipes that you can prepare in rice cookers, crock pots or slow cookers in the oven or on the stovetop. Websites such as rice.org offer nothing but recipes made with rice. Some of the more common rice recipes include stuffed bell peppers, stuffed cabbage, black beans and rice and chicken and rice soup. This list will include some of the best rice recipes out there.What are the best rice recipes? Take a look at this list and you'll see.
Magnificent Cheesy Brown Rice
2 cups water
1 cup brown rice
1/2 red bell peppers, seeded and chopped
1/4 red onion, chopped
1 cup shredded low-fat Cheddar cheese
In a saucepan bring water and rice to a boil. Cover and simmer on medium low for approximately 45-50 minutes or until rice is tender and water has soaked into rice.Using a skillet coated with cooking spray on medium heat, cook bell pepper and onion until lightly browned. Stir prepared pepper and onion into cooked rice and add the cheddar cheese stir until cheese is completely melted.
Tex-Mex Beans & Rice
2 cans (16 ounces each) Pork and Beans
3/4 cup Chunky Salsa
3 cups cooked rice
DirectionsIn medium saucepan combine beans, salsa and rice over medium heat stirring occasionally until heated through and slightly bubbling.
Quick and Easy Chicken, Broccoli and Brown Rice
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10.75 ounce) Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant brown rice
(Cooking times vary. To insure best results, use instant whole grain brown rice.)
2 cups fresh or frozen broccoli flowerets
DirectionsHeat oil in skillet over medium-high heat, add chicken and cook until well browned on both sides. Remove chicken from skillet, and stir in soup, water, paprika and black pepper heat to a boil. Add rice and broccoli to mixture in skillet. Turn burner down to low. Place chicken back in skillet and sprinkle with paprika and black pepper. Cook covered until the chicken is cooked through and the rice is tender.
Herbed Chicken & Brown Rice
1 can (10 3/4 ounces) Cream of Mushroom Soup
1 1/4 cups water
1/2 teaspoon dried thyme leaves or dried rosemary leaves, crushed
1/8 teaspoon ground black pepper
1 cup uncooked quick-cooking brown rice
1 1/4 pounds skinless, boneless chicken breast halves
DirectionsCombine soup, water, thyme, pepper and rice in 9"x13" baking dish. Add chicken and sprinkle with paprika. Bake until chicken is cooked through and the rice is tender approximately 30 minutes at 400 degrees.