Updated June 15, 2019 899 votes 652 voters 90.3K views
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St. Hubert recipes - the easy way to prepare the best dishes from the St. Hubert menu. These are copycat recipes, not necessarily made the same way as they are prepared at St. Hubert, but closely modeled on the flavors and textures of St. Hubert popular food, so you can bring the exotic tastes of one of the top chain restaurants to your own table for a fraction of the cost.
St-Hubert BBQs are best known for their rotisserie chicken and, while once one of the biggest chains in Canada, are now mostly found in the province of Quebec where it was founded in 1951. The restaurant chain also manufactures and sells their brand of gravy in canned and powder form in in supermarkets across Canada.
From Red Lobster Cheddar Bay Biscuits to Buffalo Wild Wings hot sauce, chain and franchise restaurants are popular destinations around the world. Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences.
Making St. Hubert recipes on your own allows you to save money while enjoying your favorite menu items from the casual dining spot. This list collections the best copycat St. Hubert recipes from around the Web. recipes - the easy way to prepare the best dishes from the St. Hubert menu. These are copycat recipes, not necessarily made the same way as they are prepared at St. Hubert, but closely modeled on the flavors and textures of St. Hubert popular food, so you can bring these exotic tastes to your own table for a fraction of the cost.
From Red Lobster Cheddar Bay Biscuits to Buffalo Wild Wings hot sauce, chain and franchise restaurants are popular destinations around the world. Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences.
Making St. Hubert recipes on your own allows you to save money while enjoying your favorite menu items from the casual dining spot. This list collections the best copycat St. Hubert recipes from around the Web.
One head of cabbage shredded 1 or 2 big carrots shredded 1/3 cup of sugar 1 cup white vinegar 3/4 cups vegetable oil 1/2 – 1 tbsp dried mustard 1/2 – 1 tbsp salt Pepper to taste
- Sprinkle cabbage and carrots with sugar; mix to combine. - In a saucepan, combine vinegar, oil, dried mustard, salt and pepper; stir and bring to a boil. - Pour hot liquid over the coleslaw; mix well.
4 tsp salt 2 tsp paprika 1 tsp cayenne pepper 1 tsp onion powder 1 tsp thyme 1 tsp white pepper 1/2 tsp garlic powder 1/2 tsp black pepper 1 large roasting chicken 1 cup chopped onion
- Remove giblets from chicken and clean the cavity well; pat dry with paper towels. - In a small bowl, thoroughly combine all the spices. - Rub mixture into the chicken, both inside and out evenly. - Place seasoned chicken in a resealable plastic bag; seal and refrigerate overnight. - When ready to roast chicken, stuff cavity with onions; place in a baking pan. - Roast, uncovered, at 250 degrees for 5 hours. - After the first hour, baste chicken occasionally with pan juices. - Let chicken rest for 10 minutes before carving.
Spare ribs (quantity depends on number of people) 1/2 cup (125 mL) chili sauce 1/3 cup (85 mL) vinegar 1/2 cup (100 g) brown sugar 2 cloves garlic 2 tbsp (30 mL) soy sauce Salt and pepper to taste 2 small jars (2x 128 mL) apricot Heinz baby food
- Boil ribs in water for 45 minutes; combine remaining ingredients. - Place ribs in marinade; leave for 2 hours. - Cook spare ribs at 350 F (180 C) for an hour or on a grill until golden.
160 g (1-1/2 cups) smoked paprika 160 g (1-1/2 cups) paprika 200 g (1 cup) celery salt 200 g (1 cup) sugar 100 g (1 cup) black pepper, freshly ground 100 g (1/2 cup) ground mustard 60 g (1/2 cup) onion powder 20 g (4 teaspoons) cayenne 40 g (1/2 cup) grated lemon peel
- Combine smoked paprika, paprika, celery salt, sugar, black pepper, ground mustard, onion powder, cayenne and grated lemon peel. - Place into tight fitting bottles; use within 3 months.
