The holidays are a time for friends, family, festivities, and food. Lots and lots of food.
Before the days of vegan eggnog, gluten-free gingerbread houses, and sugar-free sugar cookies, holiday foods from yesteryear included temptations such as savory Jell-O molds, mayonnaise cakes, and piping-hot Dr. Pepper. Vintage cookbooks would recommend condiments as main ingredients while housewives from the Atomic Age and home cooks from the '60s bravely experimented with ham and marshmallows.
Vote up the most decadent, unusual, and slightly unnerving retro recipes and '50s and '60s party food that just might make it to your holiday table and bring a little kitsch to your kitchen.