Believe it or not, there actually is a Miss Vickie behind the Miss Vickies brand of potato chips. Vickie and Bill Kerr, a pair of potato farmers from Ontario, originated the recipe for these extra-crispy kettle-cooked potato chips. They debuted their tasty snack at a potato festival in 1987, where it proved a hit: the chips completely sold out. The brand became a fan favorite throughout Canada and became acquired by Frito-Lay in the early 1990s. Today, Miss Vickies chips of every kind are enjoyed across Canada, the United States, and Europe.
What is the best type of Miss Vickies potato chips? There are plenty to choose from. The company releases new flavors almost every year. Miss Vickies' crunchy varieties include classic combinations like Sea Salt & Malt Vinegar, Smokehouse BBQ, and Buttermilk Ranch. But the manufacturer cooks up a number of unusual varieties for bold snackers. Why not open a bag of Country Onion with 3 Cheeses chips? Or how does a bowl of Meyer Lemon & Rosemary seasoned potato chips sound? You'll find all of these delicious types, and more, on this list of Miss Vickies chips.It's up to you to decide the very best kind of Miss Vickies chips. Vote your favorite crunchy snacks up to the top of the list by giving them a thumbs up. You can also add any tasty types of Miss Vickies potato chips that are missing.