SunChips are out to prove that healthy snacking doesn't have to mean boring snacking. First manufactured by Frito-Lay in 1991, SunChips are recognizable for their distinctive rippled texture and light crunch. The chips are made from whole grains and natural, preservative-free ingredients, recipes that make them lower in fat than traditional potato chips. It's a combination that has made them a lunch- and snacktime-favorite with consumers.
What is the best type of SunChip? That's open to debate. Every flavor of SunChip starts with whole grains. From there, the company adds on seasonings to satisfy every kind of palate, from the classic to the more adventurous. Harvest Cheddar and French Onion SunChips satisfy snackers looking for a savory treat, while Garden Salsa offers a hint of spicy kick. SunChips come in sweet varieties, too. Those with dessert cravings might tear into a bag of Cinnamon Crunch SunChips, or seek out limited-edition flavors like Apple 'n Caramel.
It's your turn to decide the very best SunChip flavor of all time. Vote your favorite types of SunChips up to the top of the list by giving them a thumbs up. You can also add any varieties that are missing, including regional, limited-edition, and discontinued chips.
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