What one likes and dislikes is usually a matter of personal taste. When it comes to meat and it's relatives, sometimes just knowing where it comes from is enough to make me stay away.
1 48 VOTES
Preparation: peeled out of it's shell plopped right into your watering mouth
39 9Is this nasty?
2 33 VOTES
Rotten Shark Meat (Icelandic)
"Hákarl" or "kæstur hákarl", Icelandic for "fermented shark".Ingredients: One or more gutted and beheaded Greenland or Basking Shark.
27 6Is this nasty?
3 53 VOTES
In all my years assisting with autopsies, the brain was my favorite part to extract. However, you'd never catch me sauteing these with eggs on a Sunday morning.Ingredients: The brain of a little lamb.
Preparation: Again, an internationally popular item for cuisine. There is also mention of Mario Batali's recipe for Lamb's Brain Ravioli on a few sites.
38 15Is this nasty?