Also, Black Pudding or Blood Sausage.Ingredients: Cooked or dried animal blood (sheep, cattle, duck or goat), meat, fat, suet, bread, sweet potato, onion, chestnuts, barley, rice and/or oatmeal filler, raisins, spices, and green onions, etc.
Preparation: Another favorite food internationally. Preparation techiques vary by country, region and culture.
I can still see the taste buds... *shudder*Ingredients: The tongue of one cow.
Preparation: Commonly boiled, pickled, stewed, roasted as well as in tacos and burritos. see more on Beef tongue
In all my years assisting with autopsies, the brain was my favorite part to extract. However, you'd never catch me sauteing these with eggs on a Sunday morning.Ingredients: The brain of a little lamb.
Preparation: Again, an internationally popular item for cuisine. There is also mention of Mario Batali's recipe for Lamb's Brain Ravioli on a few sites. see more on Lamb brain
My dog is a far more advanced connesieur of this that anyone else I know.
Preparation: Apparently, popular all over the world. It's generally "soul food" or dog treats here in the U.S. Boiled, pickled, stewed, grilled everywhere else and eaten as sashimi in Japan.
Ingredients: Literally, the ears of a pig.