Modern America was founded by immigrants. True, the rich culture of Native American tribes thrived across the land when Europeans began settling on the future country's shores. But the formation of the United States as citizens know it was just one of the many things started by immigrants - the Founding Fathers who signed the Declaration of Independence had been born on British soil, albeit in the New World.
Over the centuries, the country welcomed in immigrants. In return, these newcomers brought new innovations that it seems impossible to imagine life without. Could you go a day without Colgate toothpaste? And what would an American cookout be without hamburgers and Heinz ketchup?
Inventions by immigrants have had an immeasurable impact on American culture. From the Brooklyn Bridge to beer, these things invented by immigrants are contributions worth celebrating.
It wouldn't be New York City without the Brooklyn Bridge, designed by a German immigrant named John Augustus Röbling. Röbling moved to the United States from what was then called the Kingdom of Prussia in 1831, when the Napoleonic Wars made finding an engineering job tough. He designed the massive Brooklyn Bridge, but passed away following an accident in 1869 - the same year that construction on it began. His sons took over the project.
The Brooklyn Bridge's design is unique, combining a suspension bridge and a cable-stayed bridge. Overall, the bridge is 1,595 feet long, and connects Brooklyn to Manhattan.
The origins of the hamburger, as well as who was the first to "invent" it in the United States, are still up for debate. There are a number of different restaurants - and even cities - that claim to be the first. People agree that the name derives from the city of Hamburg, Germany, and hamburgers arrived in America via German immigrants. From there, things get murky.
Although there are some questions about its originality, the Hamburg steak supposedly first appeared on the menu of a New York City restaurant, Delmonico's, in the early 1800s. The Menches Brothers of Northeastern Ohio claim to have served the Hamburg steak on a bun during the 1885 Erie County Fair. Louis' Lunch, a diner in New Haven, CT, says it was the first restaurant in the United States to serve hamburgers in 1900.
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Kraft Foods produces a number of different items, from Post Cereals to Oreo Cookies. It all started thanks to a Canadian-American man named James L. Kraft who made cheese.
Kraft emigrated from his hometown of Stevensville, ON, to Buffalo, NY in 1902. He originally worked in the cheese industry while in Canada, but started a new company, J.L. Kraft & Bros. Company, in Chicago, IL. The Kraft company began manufacturing the first processed cheese (which came to be known as American cheese), and also created Velveeta, Miracle Whip, and Philadelphia Cream Cheese.
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Heinz ketchup is a summer barbecue staple, adding zip to hamburgers and hotdogs. The "Heinz" part of the name derives from the condiment's founder, Henry J. Heinz, who was born shortly after his parents arrived in the United States from their home country of Germany.
After the Civil War, Heinz began bottling and selling horseradish in clear glass containers, the better to display the product's quality. After a few financial setbacks, the company took off, and soon offered "57 varieties" of bottled foods to aid housewives with the cooking. In 1876, Heinz debuted his tomato ketchup - and the rest is history.