Vegetables The Top 10 Most Dangerous Fruits and Vegetables in the World  

NamitaNayyar
706 votes 269 voters 55k views 10 items

List Rules Food/Drinks

Women Fitness presents before its readers an informative resource to create the awareness and know about the most dangerous fruits and vegetables in the world. Sometimes out of curiosity or ignorance we consume these fruits and vegetables, it shall make you aware about their toxicity, poisioness.
1 68 VOTES

Ackee


Ackee is listed (or ranked) 1 on the list The Top 10 Most Dangerous Fruits and Vegetables in the World
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Ackee and saltfish is a traditional Jamaican dish, known as Jamaica's national dish. It spread to other countries with the Jamaican diaspora. Check out at:http://www.womenfitness.net/ackee_dangerousFruits.htm
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Cassava


Cassava is listed (or ranked) 2 on the list The Top 10 Most Dangerous Fruits and Vegetables in the World
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Cassava is the third-largest source of food carbohydrates in the world. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava. Check out at: http://www.womenfitness.net/cassava_dangerousFruits.htm
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3 59 VOTES

Naga Bhut Jolokia


Naga Bhut Jolokia is listed (or ranked) 3 on the list The Top 10 Most Dangerous Fruits and Vegetables in the World
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The Ghost Pepper (Bhut Jolokia), also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. The Bhut Jolokia is an interspecific hybrid cultivated in the Indian states of Nagaland and Assam. It grows in the Indian states of Assam, Nagaland and Manipur. Check out at:http://www.womenfitness.net/nagaBhut_dangerousFruits.htm
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4 65 VOTES

Calabar Bean


Calabar Bean is listed (or ranked) 4 on the list The Top 10 Most Dangerous Fruits and Vegetables in the World
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Calabar bean is the seed of a leguminous plant, Physostigma venenosum, a native of tropical Africa, poisonous to humans. It derives the first part of its scientific name from a curious beak-like appendage at the end of the stigma, in the centre of the flower; this appendage, though solid, was supposed to be hollow. Check out at:http://www.womenfitness.net/calabarBean_dangerousFruits.htm
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