Women Fitness presents before its readers an informative resource to create the awareness and know about the most dangerous fruits and vegetables in the world. Sometimes out of curiosity or ignorance we consume these fruits and vegetables, it shall make you aware about their toxicity, poisioness.
Cassava is the third-largest source of food carbohydrates in the world. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava. Check out at: http://www.womenfitness.net/cassava_dangerousFruits.htm see more on Cassava
Datura is a genus of 9 species of vespertine flowering plants belonging to the family Solanaceae. They are known as angel's trumpets, sometimes sharing that name with the closely related genus Brugmansia, and commonly as daturas. Check out at:http://www.womenfitness.net/datura_dangerousFruits.htm
All species of yew contain highly poisonous alkaloids known as taxanes, with some variation in the exact formula of the alkaloid between the species. All parts of the tree except the arils contain the alkaloid. Check out at: http://www.womenfitness.net/yewBerries_dangerousFruits.htm
Rhubarb is usually considered to be a vegetable; however, in the United States, a New York court decided in 1947 that since it was used in the United States as a fruit, it was to be counted as a fruit for the purposes of regulations and duties. Check out at: http://www.womenfitness.net/rhubarb_dangerousFruits.htm see more on Rhubarb