The Top 10 Most Dangerous Fruits and Vegetables in the World

Voting Rules
Food/Drinks
Women Fitness presents before its readers an informative resource to create the awareness and know about the most dangerous fruits and vegetables in the world. Sometimes out of curiosity or ignorance we consume these fruits and vegetables, it shall make you aware about their toxicity, poisioness.

  • 1
    94 VOTES
    Ackee
    Photo: uploaded by NamitaNayyar
    Ackee and saltfish is a traditional Jamaican dish, known as Jamaica's national dish. It spread to other countries with the Jamaican diaspora. Check out at:http://www.womenfitness.net/ackee_dangerousFruits.htm
    94 votes
  • 2
    70 VOTES

    Webcaps

    Webcaps
    Photo: uploaded by NamitaNayyar
    The Lethal webcaps, two species in the genus Cortinarius, are two of the world's most poisonous mushrooms. Check out at: http://www.womenfitness.net/webcaps_dangerousFruits.htm
    70 votes
  • 3
    93 VOTES

    Yew Berries

    Yew Berries
    Photo: uploaded by NamitaNayyar
    All species of yew contain highly poisonous alkaloids known as taxanes, with some variation in the exact formula of the alkaloid between the species. All parts of the tree except the arils contain the alkaloid. Check out at: http://www.womenfitness.net/yewBerries_dangerousFruits.htm
    93 votes
  • 4
    82 VOTES

    Calabar Bean

    Calabar Bean
    Photo: uploaded by NamitaNayyar
    Calabar bean is the seed of a leguminous plant, Physostigma venenosum, a native of tropical Africa, poisonous to humans. It derives the first part of its scientific name from a curious beak-like appendage at the end of the stigma, in the centre of the flower; this appendage, though solid, was supposed to be hollow. Check out at:http://www.womenfitness.net/calabarBean_dangerousFruits.htm
    82 votes
  • 5
    145 VOTES
    Cassava
    Photo: uploaded by NamitaNayyar
    Cassava is the third-largest source of food carbohydrates in the world. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava. Check out at: http://www.womenfitness.net/cassava_dangerousFruits.htm
    145 votes
  • 6
    83 VOTES

    Naga Bhut Jolokia

    Naga Bhut Jolokia
    Photo: uploaded by NamitaNayyar
    The Ghost Pepper (Bhut Jolokia), also known as Bhut Jolokia, ghost pepper, ghost chili pepper, red naga chilli, and ghost chilli. The Bhut Jolokia is an interspecific hybrid cultivated in the Indian states of Nagaland and Assam. It grows in the Indian states of Assam, Nagaland and Manipur. Check out at:http://www.womenfitness.net/nagaBhut_dangerousFruits.htm
    83 votes