Abbaye de Tamie

Abbaye de Tamie

Abbaye de Tamié is a soft cheese made from unpasteurised cow's milk, similar in style to Reblochon and produced exclusively by the monks of Tamié Abbey, near to Albertville in the Savoie département, in the French Alps. ... more on Wikipedia

Abbaye de Tamie IS LISTED ON

Cheese Made from Cow Milk