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Asiago cheese

Asiago cheese

Asiago is an Italian cow's milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese of which the flavor is reminiscent of Parmesan. The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or ...more on Wikipedia

Asiago cheese is listed on

Hard - All Cheeses of This TextureCheese Made from Cow Milk