Azuki bean

The adzuki bean bean. The cultivars most familiar in Northeast Asia have a uniform red colour. However, white, black, gray and variously mottled varieties are also known. Scientists presume Vigna angularis var. nipponensis is the progenitor.

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Fruits & Vegetables

A list of beans and other legumes. These are edible plants in which the leaves, stems, flowers, or roots are edible. This list does not include edible plants that are funguses, seeds, or treated as fruits. What are the tastiest beans? Something to consider: the word vegetable is based on culinary tradition. It is not scientific. Edible plants traditionally used to make savory dishes are typically considered vegetables. That said, some vegetables are occasionally used to also make sweet dishes, such as carrots, rhubarb, and even avocados. While some of the vegetables on this list may be eaten raw, more often than not, vegetables are cooked. So whether you're a vegetarian, vegan, or just a well rounded carnivore, enjoy this list of beans and other legumes.

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The Tastiest Beans & Legumes

Tastiest Beans | List of Edible Beans & Legumes

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Azuki bean

Azuki bean is listed on