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Baguette

Baguette

A baguette is a long thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres and a usual length of about 65 centimetres, although a baguette can be up to a metre long. ... more on Wikipedia

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List of French Inventions