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Beef bourguignon

Beef bourguignon

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, oeufs meurette, gougères, pain d'epices, etc. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking. Traditionally, the meat was larded with lardons, but modern beef is sufficiently ... more on Wikipedia

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