Beef tenderloin

A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.

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This list includes all your favorite foods to barbecue or throw on the grill, where you will obviously be cooking up tasty foods comparable to the <a href="/list/the-best-bbq-joints/bbqaddicts">best BBQ joints</a> in the world. Though the terms "barbecue" and "grill" are used similarly in the US, the distinction actually refers to the length of time food is cooked above an open flame, smoke and wood chips, or charcoal. "Grilling" means the food is only kept over the smoke for a brief period of time, while barbecuing refers to a more lengthy, involved cooking process. Both methods produce meats and vegetables with a tangy, smoky, rich flavor and are popular particularly in summer months when the weather outside is desirable. (In the United States, barbecuing is closely associated with the summer holidays of Memorial Day, the 4th of July, and Labor Day, and the holiday weekends that accompany them.) There is some debate about the secret to delicious barbecue. Some claim the most important thing is to marinate the meats or veggies that are going to be cooked (perhaps with your choice of one of the <a href="/list/the-very-best-bbq-sauces/analise.dubner">best BBQ sauces</a>), sometimes for a full day before grilling. Others theorize that it's getting the exact length of time over the coals just right. Still other recipes call for adding sauce or other ingredients (such as a can of beer) to the BBQ items while they are on the grill. Regardless of your family's secret recipes, this list contains the best foods to cook on a grill or eat at a BBQ. It includes traditional fare like steak, burgers, ribs and salmon, as well as some unconventional barbecue suggestions, like eggplant or summer squash. Vote for your favorite BBQ foods and if you don't see one that you love, make your own version of the list and throw it on there. And when planning your summer BBQs, don't forget to bring out the <a href="/crowdranked-list/most-delicious-summer-cocktails">delicious summer cocktails</a> and always remember to kiss the cook!

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What is the best cut of steak to throw on the grill? The best kinds of beef are those that are the tastiest favorites among steak connoisseurs. What are the best cuts of steak? While this might seem like a subjective question, but aficionados base their opinions based on fat percentages, texture, &nbsp;juiciness, and culinary flexibility.Think a filet mignon is the best cut of beef? Are short ribs the best thing to ever come from a cow? Or do you think the t-bone is the best cut of steak for the money? With all the amazing steak available, there's a seemingly endless list of candidates for top steak cuts. What are the best cuts of steak? Which kind of steak tastes best? What are the best cuts of steak for grilling? What are the best cuts of beef? This list of best steak cuts for carnivores is here to answer these questions and more. If you haven't been able to determine what cut of beef is best after reading this list, well, you're probably just looking for a reason to eat a bunch of the best steak and are using this list as building block to better beef.If this list makes your mouth water so much you can't be bothered to stop and cook for yourself, check out the <a href="http://www.ranker.com/list/best-foods-on-a-bbq/jaquestfoods">best foods on a BBQ</a>. Just try not to drool on your computer.

Beef tenderloin

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