Benedictine

Benedictine

Benedictine Snuggly situated among the softly flowing green hills and fertile pastures of central Wisconsin, the Carr Valley Cheese Company has been making cheese for over a century. Sid Cook, the current fourth-generation owner, is one of a small group of certified Master Cheesemakers in the United States and he, along with the rest of the Carr Valley Cheese Company, makes a select variety of cheeses. From traditional and smoked Cheddars to Colbys and more unknown varieties like

Cheese Made from Domestic Sheep Milk Cheese Made from Cow Milk