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Chinese cabbage

Chinese cabbage

Chinese cabbage can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis and Chinensis. These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and ...more on Wikipedia

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Leafy Greens & Salad VegetablesLow Fat foodsAll Low Carbohydrate Foods