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Bouillabaisse

Bouillabaisse

Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar. Bouillabaisse originally was a stew made by Marseille fishermen using the bony rockfish which ...more on Wikipedia

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