Brocciu

Brocciu

Brocciu is a cheese produced from a combination of milk and whey, giving it some of the characteristics of whey cheese; it produced from ewe's milk. It is notable as a substitute for lactose-rich Italian Ricotta, as brocciu does not contain lactose. Produced on the island of Corsica, brocciu is considered the national food. Like ricotta, it is a young white cheese and is paired frequently with Corsican white wines. The word brocciu is related to the French word "brousse" and ... more on Wikipedia

Brocciu IS LISTED ON

Cheese Made from Domestic Sheep Milk