Caciocavallo

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Caciocavallo

Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains. Shaped like a tear-drop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind. ... more on Wikipedia

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Cheese Made from Cow Milk Cheese Made from Domestic Sheep Milk