Cannoli

Cannoli

Cannoli are Sicilian pastry desserts. The singular is cannolo, meaning "little tube", with the etymology stemming from the Arabic "Qanawat". Cannoli originated in Sicily in Piana degli Albanesi and are a staple of Sicilian cuisine. They are also popular in Italian-American cuisine. In Italy, they are commonly known as "cannoli siciliani", Sicilian cannoli. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually ... more on Wikipedia

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