170 total votes
Capicola

Capicola

Capocollo, or coppa, is a traditional Italian cold cut made from dry-cured whole pork shoulder or neck. This cold cut is sometimes called coppa. The name capocollo comes from capo—head—and collo—neck—of a pig. The Italian word, "capocollo'" is of Tuscan origin, but its precise etymology is unknown. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts that are used in similar dishes. However, the...

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