7,863 total votes
Caramel

Caramel

Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used: as a flavoring in puddings and desserts as a filling in bonbons as a topping for ice cream and custard The process of caramelization consists of heating sugar slowly to around 170 °C. As the sugar heats, the molecules break down and re-form into compounds with a characteristic color and flavor. A variety of candies, desserts, and confections are m...

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