Caramel
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used: as a flavoring in puddings and desserts as a filling in bonbons as a topping for ice cream and custard The process of caramelization consists of heating sugar slowly to around 170 °C. As the sugar heats, the molecules break down and ...more on Wikipedia
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