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Cassava

Cassava

Manihot esculenta, with common names cassava, Brazilian arrowroot, manioc, and tapioca, a woody shrub of the Euphorbiaceae family native to South America, is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is sometimes called yuca in ...more on Wikipedia

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